Salmon Teriyaki
ID: 7ce261d5...
A simple and delicious Salmon Teriyaki recipe featuring tender, pan-seared salmon fillets coated in a rich, sweet, and savory homemade teriyaki glaze.
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🍳 調理の流れ
Season the salmon fillets with salt and pepper. → Mix the soy sauce, honey, apple cider vinegar, garlic, ginger, and sesame oil to make the marinade. → Marinate the salmon in the mixture for 30 minutes. → Sear the salmon in a hot pan on both sides until golden brown. → Pour in the remaining marinade and simmer until the sauce thickens into a glaze.
調理手順
簡単な手順
Season the salmon fillets with salt and pepper. → Mix the soy sauce, honey, apple cider vinegar, garlic, ginger, and sesame oil to make the marinade. → Marinate the salmon in the mixture for 30 minutes. → Sear the salmon in a hot pan on both sides until golden brown. → Pour in the remaining marinade and simmer until the sauce thickens into a glaze.
イントロ
A simple and delicious Salmon Teriyaki recipe featuring tender, pan-seared salmon fillets coated in a rich, sweet, and savory homemade teriyaki glaze.
ステップ 1
Season the salmon fillets on both sides with salt and pepper.
ステップ 2
In a bowl, combine light soy sauce, apple cider vinegar, honey, grated garlic, grated ginger, ginger slices, and sesame oil. Mix the marinade thoroughly.
ステップ 3
Dip the salmon fillets into the marinade, ensuring they are well-coated.
ステップ 4
Cover the bowl with cling film and let the salmon marinate for 30 minutes.
ステップ 5
Pre-heat a small amount of cooking oil in a pan.
材料リスト
重要なメモ
You can adjust the level of sweetness or saltiness of the teriyaki sauce by adding more honey or soy sauce to taste.
Make sure the pan is pre-heated before placing the salmon in to get a nice sear.
Flip the salmon carefully using a spatula and fork to prevent the tender fish from breaking apart.
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