Salad Olivieh (Persian Chicken Salad)
ID: 271f0954...
A delicious Persian chicken salad adapted from the classic Russian Olivier salad. It features shredded chicken breast, potatoes, hard-boiled eggs, pickles, and peas bound together with a creamy mayonnaise dressing infused with fresh lime juice.
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🍳 調理の流れ
Boil the chicken with spices and onion; separately boil potatoes, eggs, and carrots. → Finely dice the pickles and cooked carrots; mash the potatoes and shred the chicken. → Chop the eggs, discarding two yolks to prevent storage odor, and combine all prepped ingredients. → Prepare the mayonnaise, lime, and olive oil dressing, then mix it into the salad. → Gently fold in peas and carrots, then chill, decorate, and serve.
調理手順
簡単な手順
Boil the chicken with spices and onion; separately boil potatoes, eggs, and carrots. → Finely dice the pickles and cooked carrots; mash the potatoes and shred the chicken. → Chop the eggs, discarding two yolks to prevent storage odor, and combine all prepped ingredients. → Prepare the mayonnaise, lime, and olive oil dressing, then mix it into the salad. → Gently fold in peas and carrots, then chill, decorate, and serve.
イントロ
A delicious Persian chicken salad adapted from the classic Russian Olivier salad. It features shredded chicken breast, potatoes, hard-boiled eggs, pickles, and peas bound together with a creamy mayonnaise dressing infused with fresh lime juice.
ステップ 1
Place the chicken breast in a saucepan with a little water. Add turmeric, black pepper, red pepper, and one partially cross-cut onion. Start boiling.
ステップ 2
In a separate large pot, place the potatoes, eggs, and carrots. Add water to cover them.
ステップ 3
Add 1 tsp of salt to the potato and egg pot, and 1 tsp of salt to the chicken pot. Boil both pots for about 30 to 40 minutes until cooked through.
ステップ 4
While the ingredients are boiling, finely dice the Persian pickled cucumbers. Put them aside.
ステップ 5
Once boiled, let the cooked potatoes, carrots, eggs, and chicken cool down completely. Peel the potatoes and mash them in a large bowl.
材料リスト
重要なメモ
Ensure the boiled ingredients (potatoes, eggs, chicken) are completely cooled down before mashing and mixing to maintain the right texture.
Use sour Persian pickled cucumbers (Khiar Shoor) without sugar, rather than sweet American pickles, to preserve the authentic salty flavor.
Discarding two of the egg yolks helps prevent the salad from developing a strong, unpleasant sulfur smell when stored in the refrigerator.
Add the cooked carrots and green peas at the very end and mix gently to keep them intact.
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