Russian Salad
ID: 4b08c5f7...
A creamy and delicious Russian Salad made with boiled vegetables, fresh apples, boiled eggs, walnuts, and dried cherries. Tossed in a rich mayonnaise and heavy cream dressing, this salad offers a perfect balance of sweet, savory, and crunchy textures.
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🍳 調理の流れ
Whisk mayonnaise, heavy cream, and confectioners sugar in a large bowl until smooth. → Season the dressing with salt, white pepper, and stir in the walnuts and dried cherries. → Add the boiled potatoes, carrots, peas, chopped apples, and boiled eggs to the bowl. → Gently fold the ingredients until evenly coated, then chill and serve.
調理手順
簡単な手順
Whisk mayonnaise, heavy cream, and confectioners sugar in a large bowl until smooth. → Season the dressing with salt, white pepper, and stir in the walnuts and dried cherries. → Add the boiled potatoes, carrots, peas, chopped apples, and boiled eggs to the bowl. → Gently fold the ingredients until evenly coated, then chill and serve.
イントロ
A creamy and delicious Russian Salad made with boiled vegetables, fresh apples, boiled eggs, walnuts, and dried cherries. Tossed in a rich mayonnaise and heavy cream dressing, this salad offers a perfect balance of sweet, savory, and crunchy textures.
ステップ 1
In a large mixing bowl, combine the mayonnaise, confectioners sugar, and heavy cream.
ステップ 2
Whisk or stir the mixture thoroughly until the sugar is completely dissolved and the dressing is smooth.
ステップ 3
Season the dressing with white pepper powder and salt to taste, then mix well.
ステップ 4
Stir in the dried cherries and chopped walnuts into the dressing mixture.
ステップ 5
Add the prepared boiled potatoes, par-boiled carrots, chopped apples, par-boiled green peas, and boiled eggs into the bowl.
材料リスト
重要なメモ
Make sure the par-boiled carrots and peas are not overcooked; they should still retain a slight crunch.
If dried cherries are hard to find or not preferred, raisins can be used as an excellent substitute.
Fold the salad gently after adding the potatoes and eggs to keep them from breaking apart and turning mushy.
Serving this salad chilled enhances its flavor and makes the creamy dressing taste much better.
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