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A quick and delicious upgrade to Korean instant ramen. This recipe transforms classic Shin Ramyun into a creamy, rich, and savory rosé-style noodle dish with milk, gochujang, sausage, and cheese. It's a perfect one-pot meal for a satisfying and easy lunch or dinner.
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Slice the onion and score the sausages. → Create the rosé sauce base by heating milk and dissolving gochujang in it. → Add the ramen block, seasoning packets, onion, and sausages to the pot and cook. → Stir in a slice of cheese until it melts to create a thick, creamy sauce. → Serve hot, garnished with parsley powder.
Slice the onion and score the sausages. → Create the rosé sauce base by heating milk and dissolving gochujang in it. → Add the ramen block, seasoning packets, onion, and sausages to the pot and cook. → Stir in a slice of cheese until it melts to create a thick, creamy sauce. → Serve hot, garnished with parsley powder.
A quick and delicious upgrade to Korean instant ramen. This recipe transforms classic Shin Ramyun into a creamy, rich, and savory rosé-style noodle dish with milk, gochujang, sausage, and cheese. It's a perfect one-pot meal for a satisfying and easy lunch or dinner.
Thinly slice the onion.
Lightly score the Vienna sausages. A tip on screen suggests you can use any sausage cut into bite-sized pieces.
Pour the milk into a pot and place it on the stove over medium heat.
Add the red chili paste (gochujang) to the milk and stir with a wooden spoon until it is completely dissolved.
Once the milk mixture is simmering, add the Shin Ramyun noodle block, the dried vegetable packet, and the soup powder.
You can substitute Vienna sausages with any other type of sausage you prefer. Simply cut them into bite-sized pieces.
The video includes a tip to add the ramen soup powder gradually to adjust the saltiness to your taste, as the combination with cheese can be quite savory.
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