Crock Pot Pulled Pork
ID: 42d36abd...
A incredibly tender and flavorful pulled pork made in a slow cooker using Coca-Cola as the cooking liquid. Seasoned with a custom no-salt dry rub, slow-cooked for 8 hours, and finished with barbecue sauce and savory herbs, it is perfect for any gathering.
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🍳 調理の流れ
Prep the pork butts by trimming excess fat, rubbing with olive oil, and applying the dry rub. → Layer onions and garlic in the crock pots, place the pork butts on top, and add liquid smoke. → Pour Coca-Cola up to 3/4 of the crock pot depth, sprinkle with dried herbs, and cook on High for 8 hours. → Transfer the cooked pork to a pan, shred the meat, and discard excess fat. → Strain and mix the cooked onions and herbs back into the meat, then season with Cajun seasoning and BBQ sauce.
調理手順
簡単な手順
Prep the pork butts by trimming excess fat, rubbing with olive oil, and applying the dry rub. → Layer onions and garlic in the crock pots, place the pork butts on top, and add liquid smoke. → Pour Coca-Cola up to 3/4 of the crock pot depth, sprinkle with dried herbs, and cook on High for 8 hours. → Transfer the cooked pork to a pan, shred the meat, and discard excess fat. → Strain and mix the cooked onions and herbs back into the meat, then season with Cajun seasoning and BBQ sauce.
イントロ
A incredibly tender and flavorful pulled pork made in a slow cooker using Coca-Cola as the cooking liquid. Seasoned with a custom no-salt dry rub, slow-cooked for 8 hours, and finished with barbecue sauce and savory herbs, it is perfect for any gathering.
ステップ 1
Rinse the pork shoulder butts thoroughly under cold water and pat them dry.
ステップ 2
Trim off any excess thick layers of hard fat from the pork butts using a sharp knife.
ステップ 3
Drizzle a small amount of olive oil over the pork butts and rub it in to help the dry rub stick.
ステップ 4
Generously coat the pork butts on all sides with the prepared no-salt dry rub.
ステップ 5
Peel and slice one whole sweet Vidalia onion.
材料リスト
重要なメモ
Using a no-salt dry rub at the beginning prevents the pork from becoming overly salty, allowing you to adjust the salt levels perfectly at the end with Cajun seasoning.
Do not fill the crock pot to the brim with Coca-Cola. The pork butt releases a significant amount of its own liquid as it cooks, which could cause an overflow if filled too high.
Straining the cooking liquid lets you salvage the flavorful herbs and sweet onions that cooked with the meat, adding rich texture and taste back into the final dish.
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