Homemade Bavarian Soft Pretzels
ID: 1bbf9c3c...
A safe and easy recipe to make authentic Bavarian soft pretzels at home without using dangerous lye. By using a boiling water bath with baking soda and honey, you achieve a beautiful, deep brown, shiny crust with a chewy texture.
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🍳 調理の流れ
Activate the yeast and mix with flour, salt, and butter to form a smooth dough. → Rest the dough, shape into logs, let rest again, and roll out to shape into pretzels. → Place pretzels on a baking sheet and refrigerate for 24 hours to develop flavor. → Boil the pretzels in a hot water bath with baking soda and honey. → Sprinkle with salt, score the thick side, and bake at 425°F (218°C) until deep brown.
調理手順
簡単な手順
Activate the yeast and mix with flour, salt, and butter to form a smooth dough. → Rest the dough, shape into logs, let rest again, and roll out to shape into pretzels. → Place pretzels on a baking sheet and refrigerate for 24 hours to develop flavor. → Boil the pretzels in a hot water bath with baking soda and honey. → Sprinkle with salt, score the thick side, and bake at 425°F (218°C) until deep brown.
イントロ
A safe and easy recipe to make authentic Bavarian soft pretzels at home without using dangerous lye. By using a boiling water bath with baking soda and honey, you achieve a beautiful, deep brown, shiny crust with a chewy texture.
ステップ 1
In a cup, combine lukewarm water (around 115°F), active dry yeast, and sugar. Stir well and let it sit for a few minutes until the yeast becomes active and frothy.
ステップ 2
Add bread flour and salt to a mixing bowl. Attach the bowl to the mixer and stir briefly to distribute the salt.
ステップ 3
Pour in the activated yeast mixture and mix on medium speed for 2 to 3 minutes until the dough starts to come together.
ステップ 4
Gradually add butter, a little bit at a time, and continue mixing for another 5 minutes until you get a smooth, soft dough.
ステップ 5
Knead the dough briefly by hand, shape it into a ball, and place it back into the bowl. Cover with a damp towel or plastic wrap and let it rest for 20 to 25 minutes.
材料リスト
重要なメモ
You can substitute half of the lukewarm water with beer to add a deeper, more mature yeast flavor to your pretzels.
Chilling the shaped pretzels in the refrigerator for 24 hours helps to develop a rich flavor and a better skin texture before boiling.
Always place cooked pretzels on a wire cooling rack so the bottom stays crispy and doesn't get soggy from steam.
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