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A creative and colorful recreation of the iconic Pretty Patties from SpongeBob SquarePants. This recipe features six different vegan veggie burgers, each with its own unique color and flavor profile, served on matching homemade vibrant buns with a slice of custom-colored vegan cheese.
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Prepare, color, proof, and bake the six different colored vegan buns. → Blend, cook, color, and refrigerate the vegan cheese mixture in molds until set. → Create six unique veggie patty mixtures using different vegetables, legumes, and grains for each color. → Form the mixtures into patties and pan-fry until a crust develops. → Toast the buns, then assemble each Pretty Patty by color-coordinating the bun, patty, and cheese.
Prepare, color, proof, and bake the six different colored vegan buns. → Blend, cook, color, and refrigerate the vegan cheese mixture in molds until set. → Create six unique veggie patty mixtures using different vegetables, legumes, and grains for each color. → Form the mixtures into patties and pan-fry until a crust develops. → Toast the buns, then assemble each Pretty Patty by color-coordinating the bun, patty, and cheese.
A creative and colorful recreation of the iconic Pretty Patties from SpongeBob SquarePants. This recipe features six different vegan veggie burgers, each with its own unique color and flavor profile, served on matching homemade vibrant buns with a slice of custom-colored vegan cheese.
For the Buns: In a large bowl, whisk together the bread flour, instant yeast, sugar, and kosher salt.
Add the water and neutral oil. Mix first with a spatula and then your hands until a shaggy, homogenous dough forms.
Weigh the dough and divide it into 6 equal portions. To color each portion, place it in a food processor, drizzle in your chosen food coloring while the machine is running, and process for about 45 seconds until the color is even and the dough is kneaded.
Place each colored dough ball into a separate oiled bowl, cover, and let it bulk ferment for 1-2 hours, or until nearly doubled in size.
After fermenting, take each dough portion, divide it in half, and roll each half into a smooth, taut ball. Place on a parchment-lined baking sheet and gently press down.
The creator of SpongeBob specified that Krabby Patties are meatless, hence this entire recipe is vegan.
Brushing the buns with water instead of an egg wash helps prevent browning, keeping the colors vibrant.
The vegan cheese needs several hours to set properly in the refrigerator, so plan accordingly.
Each veggie patty has a different composition and will cook at a slightly different rate. Keep a close eye on them while frying.
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