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This is a stunning fusion potato dish that combines the comfort of a savory beef lasagna base with the elegance of a crispy potato rose. The potatoes are crispy on the outside and soft on the inside, creating a perfect harmony with the rich beef sauce.
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Parboil sliced potatoes in salt water for 3-5 minutes and pat dry. → Sauté beef with chopped onion, eggplant, and tomato sauce until thick. → Arrange the potatoes in a flower shape over the beef sauce in a bowl. → Brush with oil and bake at 190°C for 20-30 minutes. → Add mozzarella cheese between slices and bake for another 8-10 minutes.
Parboil sliced potatoes in salt water for 3-5 minutes and pat dry. → Sauté beef with chopped onion, eggplant, and tomato sauce until thick. → Arrange the potatoes in a flower shape over the beef sauce in a bowl. → Brush with oil and bake at 190°C for 20-30 minutes. → Add mozzarella cheese between slices and bake for another 8-10 minutes.
This is a stunning fusion potato dish that combines the comfort of a savory beef lasagna base with the elegance of a crispy potato rose. The potatoes are crispy on the outside and soft on the inside, creating a perfect harmony with the rich beef sauce.
Peel the potatoes and slice them into thin rounds. Cut the bottom slightly to make it flat for easier slicing.
Wash the potato slices in a bowl of water several times to remove the starch.
Boil water in a pan, add 1/2 tbsp of salt, and parboil the potato slices for 3-5 minutes until they are about 50% cooked and slightly bendable.
Rinse the potatoes in cold water to stop the cooking process and pat them completely dry with paper towels.
In a bowl, marinate the minced beef with minced garlic, mirin, soy sauce, and pepper. Let it sit while preparing other ingredients.
Do not overcook the potatoes during the parboiling stage; they should be flexible but not falling apart.
Make sure the beef sauce is well-reduced; excess moisture will make the potatoes soggy.
Drying the potatoes with a paper towel is crucial for achieving a crispy texture.
Adjust the baking time according to your oven's performance, as every machine varies.
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