Best Danged Slow Cooker Pot Roast
ID: 072bbd06...
An exceptionally tender and flavorful slow-cooked pot roast seasoned with onion soup mix, brown gravy, and a touch of applesauce. Slow-cooked to perfection alongside hearty carrots, celery, and potatoes.
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🍳 調理の流れ
Season the roast with salt and pepper, then sear all sides in a hot pan with oil. → Prep the vegetables and place them around the roast in a crockpot. → In the warm searing pan, whisk together water, applesauce, onion soup mix, and brown gravy mix, then pour over the roast. → Cover and cook on Low for 8-10 hours. → Remove the roast and vegetables, and thicken the remaining cooking juices with a cornstarch slurry on High to make gravy.
調理手順
簡単な手順
Season the roast with salt and pepper, then sear all sides in a hot pan with oil. → Prep the vegetables and place them around the roast in a crockpot. → In the warm searing pan, whisk together water, applesauce, onion soup mix, and brown gravy mix, then pour over the roast. → Cover and cook on Low for 8-10 hours. → Remove the roast and vegetables, and thicken the remaining cooking juices with a cornstarch slurry on High to make gravy.
イントロ
An exceptionally tender and flavorful slow-cooked pot roast seasoned with onion soup mix, brown gravy, and a touch of applesauce. Slow-cooked to perfection alongside hearty carrots, celery, and potatoes.
ステップ 1
Generously season the rump or chuck roast with salt and black pepper on all sides.
ステップ 2
Heat avocado oil in a pan over high heat. Sear the seasoned roast on all sides for about 2 minutes per side to seal in the juices.
ステップ 3
Transfer the seared roast into the crockpot.
ステップ 4
Peel and quarter the golden potatoes. Peel and thickly slice the carrots. Thickly slice the celery stalks, including the leafy parts.
ステップ 5
In the same pan used for searing the meat, pour in 2 cups of water, unsweetened applesauce, beefy onion soup mix, and brown gravy mix. Whisk together and warm slightly on the stove.
材料リスト
重要なメモ
Searing the roast beforehand is highly recommended as it locks in the juices and creates a rich, flavorful crust.
Adding the celery leaves along with the stalks provides a deeper aroma and flavor to the gravy.
Warming the gravy mixture in the hot searing pan helps dissolve the soup and gravy mixes more effectively.
Adjust the amount of carrots and potatoes based on personal preference.
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