Slow Cooker Beef Pot Roast
ID: 77d45035...
This slow-cooked beef pot roast is incredibly tender, juicy, and packed with flavor. The combination of seared chuck roast, sautéed vegetables, and a rich herb-infused sauce creates the ultimate comfort meal for cold weather.
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🍳 調理の流れ
Season and sear the beef chuck roast until browned on both sides. → Sauté the onions, carrots, celery, and garlic, then layer them at the bottom of the slow cooker. → Make a savory sauce in the pan using butter, flour, broth, wine, tomato paste, and seasonings. → Place the meat in the slow cooker, pour over the sauce, add fresh herbs, and cook on low for 8-10 hours.
調理手順
簡単な手順
Season and sear the beef chuck roast until browned on both sides. → Sauté the onions, carrots, celery, and garlic, then layer them at the bottom of the slow cooker. → Make a savory sauce in the pan using butter, flour, broth, wine, tomato paste, and seasonings. → Place the meat in the slow cooker, pour over the sauce, add fresh herbs, and cook on low for 8-10 hours.
イントロ
This slow-cooked beef pot roast is incredibly tender, juicy, and packed with flavor. The combination of seared chuck roast, sautéed vegetables, and a rich herb-infused sauce creates the ultimate comfort meal for cold weather.
ステップ 1
Season the beef chuck roast generously on both sides with salt, pepper, oregano, cumin, chili powder, onion powder, and garlic powder, patting the spices into the meat.
ステップ 2
Prepare the vegetables by cutting the carrots into large chunks and chopping the onion and celery into bite-sized pieces.
ステップ 3
Heat olive oil in a pan over medium-high heat. Sauté the carrots, onion, and celery for about 5 minutes until slightly caramelized, seasoning with a little salt and pepper.
ステップ 4
Add the minced garlic to the vegetables and sauté for another 30 seconds until fragrant, then transfer everything into the slow cooker.
ステップ 5
Add more oil to the same pan and sear the beef for 3 minutes on each side until a nice brown crust develops. Place the seared meat on top of the vegetables in the slow cooker.
材料リスト
重要なメモ
Look for chuck roast with plenty of fat marbling for the most tender results.
Sautéing the vegetables and searing the meat adds extra depth and complexity to the final flavor.
Resting the roast for 15 minutes helps the meat retain its juices before slicing or shredding.
If you prefer not to use alcohol, substitute the red wine with an equal amount of additional chicken or beef broth.
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