Delicious and Easy Slow Cooker Pot Roast
ID: daa8ad80...
An incredibly easy and comforting slow cooker pot roast recipe. By searing the seasoned chuck roast first and adding a can of cream of mushroom soup, you get ultra-tender beef with a rich, savory homemade gravy.
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🍳 調理の流れ
Season and sear the chuck roast in a hot skillet on all sides. → Place the meat in a slow cooker with beef stock and diced onions. → Top with cream of mushroom soup and cook on low for 8 hours. → Thicken the cooking juices with cornstarch in a pan to make a gravy. → Plate the tender beef and serve with the gravy poured over it.
調理手順
簡単な手順
Season and sear the chuck roast in a hot skillet on all sides. → Place the meat in a slow cooker with beef stock and diced onions. → Top with cream of mushroom soup and cook on low for 8 hours. → Thicken the cooking juices with cornstarch in a pan to make a gravy. → Plate the tender beef and serve with the gravy poured over it.
イントロ
An incredibly easy and comforting slow cooker pot roast recipe. By searing the seasoned chuck roast first and adding a can of cream of mushroom soup, you get ultra-tender beef with a rich, savory homemade gravy.
ステップ 1
Turn your slow cooker on low heat (setting it for 8 hours) and heat up a cast iron skillet on high.
ステップ 2
Add beef stock to the slow cooker (enough to cover halfway up the meat, about 2 cups) and cover with the lid to preheat.
ステップ 3
Prepare the chuck roast by lightly coating both sides with olive oil.
ステップ 4
Season both sides and the edges of the meat generously with pink salt, cracked pepper, seasoned salt, garlic salt, onion powder, and ground red pepper. Gently press the seasonings into the meat.
ステップ 5
Add a little olive oil to the hot skillet, then carefully place the seasoned meat in. Sear for a few minutes on each side (including the sides of the roast) until a nice brown crust forms.
材料リスト
重要なメモ
Using beef stock or chicken stock instead of water adds much more depth of flavor to the pot roast.
Make sure the skillet is very hot before searing the meat to lock in juices and create a beautiful flavorful crust.
Don't discard the pan drippings; scraping them into the slow cooker transfers crucial caramelized seasonings to the roast.
Whisk the cornstarch continuously in the skillet to ensure a smooth gravy texture without lumps.
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