Greek Homemade Pork Gyros
ID: 36c5f4b2...
A professional recipe for making delicious, authentic Greek pork gyros at home. The meat is marinated with traditional spices, layered on small spits, and grilled horizontally over hot charcoals for a juicy and flavorful result.
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🍳 調理の流れ
1. Crush spices and mix with blended vegetables, mustard, and oil to prepare the marinade. → 2. Coat pork slices with the marinade and refrigerate for 4-6 hours. → 3. Thread the marinated meat onto spits and wrap them with plastic wrap until cooking. → 4. Roast the spits on a rotating rotisserie grill over hot charcoals at high temperature. → 5. Cut the cooked outer layer of meat after 20 minutes, serve with pita and toppings, and continue roasting the inner layers.
調理手順
簡単な手順
1. Crush spices and mix with blended vegetables, mustard, and oil to prepare the marinade. → 2. Coat pork slices with the marinade and refrigerate for 4-6 hours. → 3. Thread the marinated meat onto spits and wrap them with plastic wrap until cooking. → 4. Roast the spits on a rotating rotisserie grill over hot charcoals at high temperature. → 5. Cut the cooked outer layer of meat after 20 minutes, serve with pita and toppings, and continue roasting the inner layers.
イントロ
A professional recipe for making delicious, authentic Greek pork gyros at home. The meat is marinated with traditional spices, layered on small spits, and grilled horizontally over hot charcoals for a juicy and flavorful result.
ステップ 1
Light up the charcoals in the grill.
ステップ 2
Grind the whole black pepper in a mortar, then add natural sea salt, sweet pepper flakes, and oregano, crushing them together.
ステップ 3
In a large bowl, mix the crushed spices with mild mustard, sunflower oil, and the blended tomatoes and green pepper to form a marinade.
ステップ 4
Layer the pork leg and pork belly slices in a clay pot, coating each layer thoroughly with the marinade.
ステップ 5
Cover the clay pot and place it in the refrigerator to marinate for 4-6 hours.
材料リスト
重要なメモ
Always alternate layers of pork belly (fatty) and pork leg (lean) to ensure even fat allocation and keep the gyros juicy.
The charcoal temperature must be kept high to quickly crisp the outer layer of the meat while keeping the inside tender.
Let the meat marinate for at least 4-6 hours to absorb the deep flavors of the herbs and spices.
Wrap the loaded spits in plastic wrap if not grilling immediately to maintain shape and moisture.
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