Easy Slow Cooker Pork Carnitas & Classic Margarita
ID: 572ea3d3...
An incredibly easy and budget-friendly slow cooker pork carnitas recipe that yields tender, shreddable meat with crispy edges, paired with a perfect fresh top-shelf margarita.
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🍳 調理の流れ
Season and sear the pork chunks in a hot pan until brown and crusty. → Transfer pork to a slow cooker, deglaze the pan with citrus juices and water, and pour over the pork. → Slow cook on high for 4-5 hours, then shred the tender pork. → Drizzle with cooking juices and broil on a baking sheet until crispy. → Assemble tacos with warm tortillas and fresh toppings, and shake up a classic margarita.
調理手順
簡単な手順
Season and sear the pork chunks in a hot pan until brown and crusty. → Transfer pork to a slow cooker, deglaze the pan with citrus juices and water, and pour over the pork. → Slow cook on high for 4-5 hours, then shred the tender pork. → Drizzle with cooking juices and broil on a baking sheet until crispy. → Assemble tacos with warm tortillas and fresh toppings, and shake up a classic margarita.
イントロ
An incredibly easy and budget-friendly slow cooker pork carnitas recipe that yields tender, shreddable meat with crispy edges, paired with a perfect fresh top-shelf margarita.
ステップ 1
【Pork Carnitas】Cut the boneless pork shoulder into 4 to 6 large chunks.
ステップ 2
【Pork Carnitas】Season all sides of the pork chunks generously with salt, pepper, ancho chili powder, cumin, and garlic powder.
ステップ 3
【Pork Carnitas】Heat olive oil in a large pan and sear the seasoned pork chunks on all sides until a deep, golden-brown crust forms.
ステップ 4
【Pork Carnitas】Transfer the seared pork chunks into the slow cooker.
ステップ 5
【Pork Carnitas】In the same pan used to sear the pork, add the quartered onion, orange juice, lime juice, and water to deglaze, scraping up any browned bits.
材料リスト
重要なメモ
Searing the pork first develops a rich depth of flavor that is essential for great carnitas.
Pouring the fatty cooking liquid over the shredded pork before broiling is the secret to getting crispy edges without drying out the meat.
Using Reposado tequila and fresh lime juice makes a significantly smoother, higher-quality margarita than pre-made mixes.
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