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This homemade pizza dough recipe is quick, easy, and yields a soft yet chewy crust. It's a reliable base for any pizza night and can be made with simple pantry staples.
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Activate yeast in warm water and sugar until frothy. → Mix flour and salt into the yeast mixture to form a dough. → Knead the dough and let it rise until doubled in size. → Roll out the dough, add toppings, and bake at 425°F.
Activate yeast in warm water and sugar until frothy. → Mix flour and salt into the yeast mixture to form a dough. → Knead the dough and let it rise until doubled in size. → Roll out the dough, add toppings, and bake at 425°F.
This homemade pizza dough recipe is quick, easy, and yields a soft yet chewy crust. It's a reliable base for any pizza night and can be made with simple pantry staples.
In a warm bowl, combine 3/4 cup warm water, 1/2 tbsp sugar, and 1 packet of yeast. Stir and let it sit for 5-7 minutes until frothy.
In a separate bowl, whisk together 2 cups of flour, 3/4 tsp salt, and the remaining 1/2 tbsp of sugar.
Using a stand mixer with a dough hook on low speed, gradually add the dry ingredients to the yeast mixture until a cohesive ball forms.
Turn the dough onto a floured surface and knead by hand for a few minutes until smooth, elastic, and it bounces back when poked.
Place the dough in a bowl greased with 1 tbsp olive oil. Cover and let it rise in a warm place until doubled in size (about 1 hour).
Ensure the water is warm (100°F-110°F); cold water won't activate yeast, and hot water will kill it.
Warming the mixing bowl with hot water beforehand prevents the glass from chilling the yeast mixture.
Adjust consistency by adding tiny amounts of flour if too wet, or water if too dry.
Low-moisture mozzarella is recommended for a better melt without making the crust soggy.
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