載入中...
ID: 85b8f59e...
This viral Dubai-inspired chocolate bar features a crunchy, toasted kataifi filling mixed with creamy pistachio spread and tahini, encased in beautifully decorated milk or dark chocolate shells. It's a decadent treat that offers a perfect balance of textures and rich Middle Eastern flavors.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
Prepare colored chocolate decorations in molds and let them set in the fridge. → Toast kataifi in butter until golden, then mix with pistachio cream, tahini, and salt. → Layer melted chocolate into the molds, chill, add the pistachio filling, and seal with more chocolate. → Refrigerate for several hours before unmolding and enjoying.
Prepare colored chocolate decorations in molds and let them set in the fridge. → Toast kataifi in butter until golden, then mix with pistachio cream, tahini, and salt. → Layer melted chocolate into the molds, chill, add the pistachio filling, and seal with more chocolate. → Refrigerate for several hours before unmolding and enjoying.
This viral Dubai-inspired chocolate bar features a crunchy, toasted kataifi filling mixed with creamy pistachio spread and tahini, encased in beautifully decorated milk or dark chocolate shells. It's a decadent treat that offers a perfect balance of textures and rich Middle Eastern flavors.
Melt the white vanilla chocolate and mix with oil-based food coloring (yellow and green) in separate bowls.
Drizzle the colored chocolate into the bar molds to create a 'graffiti splash' pattern. Refrigerate for 15 minutes to set.
Finely chop the kataifi (shredded phyllo dough).
Toast the chopped kataifi in a pan with clarified butter or ghee over medium heat until it becomes lightly golden and crispy.
Transfer the toasted kataifi to a bowl, add a pinch of salt, the pistachio cream, and a touch of tahini. Mix until it reaches a pliable texture.
Always use oil-based food coloring for chocolate; water-based coloring will cause the chocolate to seize.
Setting each layer in the refrigerator is essential to keep the filling and the shell distinct.
Dark chocolate balances the sweetness of the pistachio cream better than milk chocolate, according to the creator's taste test.
Kataifi can burn quickly, so stir constantly while toasting.
ログインして会話に参加し、XPを獲得しましょう！
コメントを読み込み中...