Patatas Bravas
ID: 81014c88...
Learn how to make authentic Patatas Bravas, one of Spain's most famous and beloved tapas. Crisp, golden-brown fried potatoes are served with a spicy, rich tomato-based bravas sauce and creamy alioli.
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🍳 調理の流れ
Sauté onion, garlic, cayenne, and paprika, then simmer with canned tomatoes to make the sauce. → Blend the sauce until completely smooth and set aside. → Boil peeled and chopped potato chunks in salted water for 10 minutes, then drain. → Deep fry the potatoes until they are crispy and golden brown. → Serve the hot potatoes topped with bravas sauce and alioli.
調理手順
簡単な手順
Sauté onion, garlic, cayenne, and paprika, then simmer with canned tomatoes to make the sauce. → Blend the sauce until completely smooth and set aside. → Boil peeled and chopped potato chunks in salted water for 10 minutes, then drain. → Deep fry the potatoes until they are crispy and golden brown. → Serve the hot potatoes topped with bravas sauce and alioli.
イントロ
Learn how to make authentic Patatas Bravas, one of Spain's most famous and beloved tapas. Crisp, golden-brown fried potatoes are served with a spicy, rich tomato-based bravas sauce and creamy alioli.
ステップ 1
Chop half of a large onion into big pieces and slice 3 garlic cloves.
ステップ 2
Heat olive oil in a pan, add the onion and garlic, and stir over medium heat for about 5 minutes until translucent. Season with salt.
ステップ 3
Add a couple of cayenne peppers and stir. Once the onion is translucent, add sweet paprika and stir quickly so it does not burn.
ステップ 4
Pour in the canned tomatoes, mix well, and let it simmer on low-medium heat for 10-15 minutes until the sauce is completely cooked.
ステップ 5
Transfer the cooked sauce mixture (including the cayenne peppers) to a blending container and blend with a hand blender until completely smooth.
材料リスト
重要なメモ
Make sure the boiled potatoes are completely drained and dry before frying to prevent the hot oil from splashing.
You can adjust the spiciness of the bravas sauce by increasing or decreasing the amount of cayenne pepper.
The bravas sauce can be stored in the fridge or frozen, making it ideal for preparation in large batches.
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