Perfect Light and Fluffy Pancakes
ID: 5d3c64ea...
A classic recipe for incredibly light and fluffy pancakes made from scratch in a cast iron skillet. The addition of honey and vanilla creates a unique, rich sweetness that elevates this traditional breakfast staple.
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🍳 調理の流れ
Whisk the flour, baking soda, baking powder, and sugar together in a large bowl. → Whisk the eggs, whole milk, honey, and vanilla extract together in a separate bowl. → Combine the wet and dry ingredients, whisking until smooth. → Cook 1/4-cup portions of batter in a buttered cast iron skillet over medium-low heat, flipping when bubbles form. → Serve stacked with butter and maple syrup.
調理手順
簡単な手順
Whisk the flour, baking soda, baking powder, and sugar together in a large bowl. → Whisk the eggs, whole milk, honey, and vanilla extract together in a separate bowl. → Combine the wet and dry ingredients, whisking until smooth. → Cook 1/4-cup portions of batter in a buttered cast iron skillet over medium-low heat, flipping when bubbles form. → Serve stacked with butter and maple syrup.
イントロ
A classic recipe for incredibly light and fluffy pancakes made from scratch in a cast iron skillet. The addition of honey and vanilla creates a unique, rich sweetness that elevates this traditional breakfast staple.
ステップ 1
Measure 1 1/4 cups of all-purpose flour using a spoon to fill the cup without packing it, then level it off.
ステップ 2
Add 2 teaspoons of baking soda and 2 teaspoons of baking powder to the flour.
ステップ 3
Add 3 tablespoons of sugar to the bowl and whisk all the dry ingredients together thoroughly.
ステップ 4
In a separate bowl, crack 2 large eggs and whisk them until they are smooth and consistent.
ステップ 5
Pour 3/4 cup of whole milk into the whisked eggs.
材料リスト
重要なメモ
Do not pack the flour when measuring; use the spoon-and-level method to keep the pancakes light and fluffy.
Using a combination of both baking powder and baking soda helps the pancakes rise beautifully.
Avoid using buttermilk if you want to skip the tangy flavor; whole milk provides a rich, classic taste.
Honey serves as a natural sweetener that enhances the overall flavor profile of the batter.
Keep the heat on medium-low to prevent the outside of the pancakes from burning before the inside is fully cooked.
Lightly coating your spatula with cooking spray prevents the wet batter from sticking to it when flipping.
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