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A bold and flavorful vegan take on the classic Thai street food, featuring a rich, homemade tamarind sauce, crispy deep-fried tofu, and a perfect balance of sweet, sour, and spicy elements.
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Soak rice noodles and press water out of the tofu. → Make the Pad Thai sauce by mixing tamarind, sugar, vinegar, spices, crushed peanuts, and peanut butter. → Deep fry the tofu until crispy and prep the vegetables. → Sauté tomatoes, sprouts, and onions, then add tofu, noodles, and sauce. → Stir-fry on high heat until the sauce is absorbed.
Soak rice noodles and press water out of the tofu. → Make the Pad Thai sauce by mixing tamarind, sugar, vinegar, spices, crushed peanuts, and peanut butter. → Deep fry the tofu until crispy and prep the vegetables. → Sauté tomatoes, sprouts, and onions, then add tofu, noodles, and sauce. → Stir-fry on high heat until the sauce is absorbed.
A bold and flavorful vegan take on the classic Thai street food, featuring a rich, homemade tamarind sauce, crispy deep-fried tofu, and a perfect balance of sweet, sour, and spicy elements.
Break the rice noodles and place them in a bowl of water to soak and soften while preparing other ingredients.
Press the water out of the tofu, cut it into triangles, and press again using a heavy pot or flat-bottomed object for at least 15 minutes.
Place peanuts in a bag and crush them into a fine powder using a rolling pin or a pot.
In a mixing bowl, combine sugar, a large portion of the crushed peanuts, tamarind paste, salt, garlic powder, and chili powder.
Add water, vinegar, and sriracha to the bowl and stir the mixture thoroughly.
Ensure the tofu is pressed very well to get a better texture when frying and to prevent oil splashing.
Don't cut the tofu triangles too thin, or they will become too hard during the deep-frying process.
The tomato helps smooth out and balance the strong flavors of the tamarind and sugar.
Cooking on high heat at the end is crucial for the noodles to absorb the sauce correctly without becoming mushy.
Adjust the chili powder and sriracha based on your heat preference; the amounts shown in the video make it quite hot.
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