Creamy Winter Leek and Potato Onion Soup
ID: 5da90aa3...
A comforting winter soup made with caramelized onions, leeks, and tender potatoes simmered in a flavorful vegetable stock. Blended to creamy perfection and finished with heavy cream, it is served hot with crispy homemade croutons and fresh dill.
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🍳 調理の流れ
Sauté and caramelize the sliced onions and leeks in butter and oil. → Add the diced potatoes, vegetable stock, and thyme, then simmer until the potatoes are tender. → Fry bread cubes in olive oil, salt, and pepper to make crispy croutons. → Remove the thyme branch, blend the soup until smooth, and stir in the cream. → Serve hot topped with croutons and fresh dill.
調理手順
簡単な手順
Sauté and caramelize the sliced onions and leeks in butter and oil. → Add the diced potatoes, vegetable stock, and thyme, then simmer until the potatoes are tender. → Fry bread cubes in olive oil, salt, and pepper to make crispy croutons. → Remove the thyme branch, blend the soup until smooth, and stir in the cream. → Serve hot topped with croutons and fresh dill.
イントロ
A comforting winter soup made with caramelized onions, leeks, and tender potatoes simmered in a flavorful vegetable stock. Blended to creamy perfection and finished with heavy cream, it is served hot with crispy homemade croutons and fresh dill.
ステップ 1
Peel and thinly slice the onions.
ステップ 2
Heat a drizzle of olive oil and melt 30g of butter in a large pot over medium heat.
ステップ 3
Add the sliced onions to the pot and sauté them until they are soft and caramelized to a golden brown.
ステップ 4
Wash and slice the leeks.
ステップ 5
Add the sliced leeks to the caramelized onions, stir well, and cook until they soften.
材料リスト
重要なメモ
Clean the leeks thoroughly before slicing, as dirt can easily get trapped between the layers.
Caramelizing the onions slowly is essential for developing the deep, sweet base flavor of the soup.
This recipe has no spoken voiceover; please follow the visual steps and ingredient list to guide your cooking.
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