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This is a super fast and flavorful noodle stir fry, perfect for a weeknight dinner. It combines tender chicken, fresh vegetables, and thick Hokkien noodles, all brought together with a simple yet powerful sauce made from kecap manis and fish sauce. The entire meal comes together in about 15 minutes.
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Mix sauce ingredients (kecap manis, fish sauce, pepper) and use 1 tbsp to marinate thinly sliced chicken. → Prepare noodles as per packet instructions; slice cabbage and green onions. → Stir-fry chicken over high heat, then add garlic and the white parts of the green onions. → Add cabbage and cook until wilted. Then add noodles and the rest of the sauce. → Toss well to combine, add optional chilli crisp, and finish with the green parts of the green onion before serving.
Mix sauce ingredients (kecap manis, fish sauce, pepper) and use 1 tbsp to marinate thinly sliced chicken. → Prepare noodles as per packet instructions; slice cabbage and green onions. → Stir-fry chicken over high heat, then add garlic and the white parts of the green onions. → Add cabbage and cook until wilted. Then add noodles and the rest of the sauce. → Toss well to combine, add optional chilli crisp, and finish with the green parts of the green onion before serving.
This is a super fast and flavorful noodle stir fry, perfect for a weeknight dinner. It combines tender chicken, fresh vegetables, and thick Hokkien noodles, all brought together with a simple yet powerful sauce made from kecap manis and fish sauce. The entire meal comes together in about 15 minutes.
Prepare the stir-fry sauce by combining kecap manis, fish sauce, and a pinch of white pepper in a small bowl. Whisk to combine.
Prepare the vegetables. Slice the cabbage thinly. Trim the green onions and cut them into 2-inch (5 cm) lengths, separating the firmer white/pale green parts from the leafy dark green parts.
Thinly slice the chicken thighs into bite-sized strips.
Place the sliced chicken in a bowl and add 1 tablespoon of the prepared sauce. Toss well to marinate.
Prepare the fresh noodles according to package instructions. This typically involves placing them in a pot of boiling water for a minute to loosen, then draining them in a colander and rinsing under water to prevent sticking.
Using fresh, refrigerated noodles like Hokkien or Lo Mein is recommended for the best texture and speed.
High heat is crucial for a successful stir-fry. Ensure your pan is very hot before adding ingredients to get a good sear and prevent sogginess.
Separating the green onion parts ensures the tougher white ends get cooked longer while the delicate green tops are just wilted at the end, preserving their fresh flavor and color.
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