載入中...
ID: 40bb848f...
A grand, crowd-pleasing platter of supreme nachos loaded with seasoned ground beef, kidney beans, refried beans, and melted cheese. Piled high with fresh tomatoes, jalapeños, olives, and cilantro, this is the ultimate weekend or game-day treat.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
Brown the ground beef with onions and initial spices, then drain the excess grease. → Stir in the kidney beans, refried beans, water, brown sugar, and remaining spices, then simmer. → Layer tortilla chips on a pizza pan and spoon the warm bean and beef mixture over them. → Top with green onion bottoms, tomatoes, jalapeños, olives, and plenty of shredded cheese. → Bake at 400°F for 15 minutes until the cheese melts, then garnish with green onion tops and cilantro.
Brown the ground beef with onions and initial spices, then drain the excess grease. → Stir in the kidney beans, refried beans, water, brown sugar, and remaining spices, then simmer. → Layer tortilla chips on a pizza pan and spoon the warm bean and beef mixture over them. → Top with green onion bottoms, tomatoes, jalapeños, olives, and plenty of shredded cheese. → Bake at 400°F for 15 minutes until the cheese melts, then garnish with green onion tops and cilantro.
A grand, crowd-pleasing platter of supreme nachos loaded with seasoned ground beef, kidney beans, refried beans, and melted cheese. Piled high with fresh tomatoes, jalapeños, olives, and cilantro, this is the ultimate weekend or game-day treat.
Heat a large skillet and add the ground beef, breaking it apart as it browns.
Add the chopped onion to the browning beef. Season with a pinch of salt, black pepper, and a small amount of cumin and chili powder to flavor the meat while it cooks.
Once the meat is fully cooked, spoon it onto paper towels (layered over newspaper or a plate) to drain off the excess grease.
Return the drained beef and onion mixture to the skillet.
Add the dark kidney beans and refried beans to the skillet. Pour in about 1/4 cup of water to help thin out and incorporate the refried beans.
Always use thick tortilla chips so they do not get soggy or break under the weight of the heavy toppings.
Draining the grease from the ground beef is a crucial step to keep the chips crisp.
Adding a small amount of brown sugar helps balance the heat and acidity of the chili powder and cumin.
Customize the toppings to your liking—feel free to add salsa, guacamole, or your favorite hot sauce.
ログインして会話に参加し、XPを獲得しましょう!
コメントを読み込み中...