Tandoori Butter Naan
ID: 32fbac9e...
A delicious, restaurant-style Tandoori Butter Naan made at home without an oven or tandoor. It is cooked directly on an iron tawa (griddle) to achieve a soft, fluffy texture with perfect char marks, and finished with a rich brush of melted butter.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
🍳 調理の流れ
Combine flour, sugar, salt, baking powder, baking soda, oil, and curd, then knead with lukewarm water to form a soft dough. → Rest the dough covered with a damp cloth in a warm place for 2 to 3 hours, then portion into medium balls. → Roll out each ball, press finely chopped coriander on top, and brush the bottom side evenly with water. → Cook water-side down on a hot iron tawa until bubbles form, then invert the tawa over the direct flame to char the top. → Remove from the tawa and brush generously with melted butter.
調理手順
簡単な手順
Combine flour, sugar, salt, baking powder, baking soda, oil, and curd, then knead with lukewarm water to form a soft dough. → Rest the dough covered with a damp cloth in a warm place for 2 to 3 hours, then portion into medium balls. → Roll out each ball, press finely chopped coriander on top, and brush the bottom side evenly with water. → Cook water-side down on a hot iron tawa until bubbles form, then invert the tawa over the direct flame to char the top. → Remove from the tawa and brush generously with melted butter.
イントロ
A delicious, restaurant-style Tandoori Butter Naan made at home without an oven or tandoor. It is cooked directly on an iron tawa (griddle) to achieve a soft, fluffy texture with perfect char marks, and finished with a rich brush of melted butter.
ステップ 1
Sift 2 cups of all-purpose flour into a large mixing bowl.
ステップ 2
Add 1 tsp sugar, 1 tsp salt, ½ tsp baking powder, ½ tsp baking soda, and 2 tbsp oil to the flour. Mix all the dry ingredients and oil thoroughly with your hands.
ステップ 3
Pour in ½ cup of curd (yogurt) and mix it well into the flour mixture.
ステップ 4
Gradually add lukewarm water (about ½ cup) and begin to knead the mixture into a soft dough.
ステップ 5
Knead the dough vigorously for 4 to 5 minutes until it becomes smooth. Apply a little oil to your hands if the dough sticks.
材料リスト
重要なメモ
Always use an iron tawa (griddle) rather than a non-stick tawa; the naan needs to stick securely to the tawa surface so it doesn't fall off when inverted over the flame.
Apply water evenly and generously on the bottom side of the rolled dough to ensure a strong grip on the tawa.
If the curd/yogurt is cold from the fridge, allow it to reach room temperature before kneading to ensure a better rise.
コミュニティコメント
ログインして会話に参加し、XPを獲得しましょう！
コメントを読み込み中...