Tawa Naan (Without Yeast, Tandoor, or Eggs)
ID: d25a0d51...
An instant, eggless, and yeast-free restaurant-style naan recipe made easily on a tawa (griddle). It results in extremely soft, fluffy naans with perfect charred spots, perfect for pairing with paneer masala or any rich curry.
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🍳 調理の流れ
Mix milk, oil, sugar, salt, and baking powder together until dissolved. → Add flour and knead into a soft dough (adding extra milk if dry), then rest for 10 minutes. → Divide into portions, roll out thin, and brush one side with water. → Cook the watered side on a hot iron tawa over high flame, then flip the tawa to cook the top directly over the flame. → Remove from the tawa and brush with butter.
調理手順
簡単な手順
Mix milk, oil, sugar, salt, and baking powder together until dissolved. → Add flour and knead into a soft dough (adding extra milk if dry), then rest for 10 minutes. → Divide into portions, roll out thin, and brush one side with water. → Cook the watered side on a hot iron tawa over high flame, then flip the tawa to cook the top directly over the flame. → Remove from the tawa and brush with butter.
イントロ
An instant, eggless, and yeast-free restaurant-style naan recipe made easily on a tawa (griddle). It results in extremely soft, fluffy naans with perfect charred spots, perfect for pairing with paneer masala or any rich curry.
ステップ 1
In a mixing bowl, combine 3/4 cup of room-temperature milk, 3 tbsp of vegetable oil, 1 tbsp of sugar, 1 tsp of salt, and 1 tsp of baking powder. Mix well until the sugar is fully dissolved.
ステップ 2
Add 2 1/2 cups of maida (all-purpose flour) to the wet ingredients and begin mixing. If the dough feels dry, add another 1/4 cup of milk and knead for 2 to 3 minutes into a very soft dough.
ステップ 3
Cover the dough with a damp cloth and let it rest for 10 minutes.
ステップ 4
After 10 minutes, divide the dough into 8 to 12 equal-sized portions and shape them into balls. Sprinkle a little dry maida on top, cover them with the damp cloth, and set aside.
ステップ 5
Take one dough ball and roll it out into a thin sheet (preferably a triangular or oval shape). Apply some plain water evenly on top of the rolled naan.
材料リスト
重要なメモ
Always use an iron tawa (griddle) instead of a non-stick tawa so the naan sticks properly and doesn't fall off when flipped.
Ensure you use baking powder, not baking soda, as baking powder helps make the naans soft and is the preferred choice for this yeast-free version.
Keep the flame on high during the cooking process. Unlike kulchas which are cooked on low heat, naans cook best on high heat.
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