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A unique and spicy twist on the classic mozzarella stick. A whole green Thai chili is stuffed inside the cheese, which is then breaded with a mix of Pakistani spices like chaat masala and atta flour before being deep-fried to golden, cheesy perfection.
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Split mozzarella sticks and stuff with a deseeded green Thai chili. → Coat the sticks in seasoned atta flour, then dip in beaten egg, and finally cover with seasoned panko breadcrumbs. → Freeze the breaded sticks for 30 minutes to firm them up. → Deep-fry until golden brown and crispy. → Drain on a wire rack and enjoy the spicy cheese pull.
Split mozzarella sticks and stuff with a deseeded green Thai chili. → Coat the sticks in seasoned atta flour, then dip in beaten egg, and finally cover with seasoned panko breadcrumbs. → Freeze the breaded sticks for 30 minutes to firm them up. → Deep-fry until golden brown and crispy. → Drain on a wire rack and enjoy the spicy cheese pull.
A unique and spicy twist on the classic mozzarella stick. A whole green Thai chili is stuffed inside the cheese, which is then breaded with a mix of Pakistani spices like chaat masala and atta flour before being deep-fried to golden, cheesy perfection.
Take a mozzarella string cheese stick and carefully split it open down the middle, making sure not to cut all the way through so it remains in one piece.
Slice a green Thai chili pepper open lengthwise and scrape out the seeds and inner membrane to reduce the intense heat.
Gently stuff the deseeded green chili pepper inside the split mozzarella stick.
In a shallow tray, combine atta (wholemeal wheat flour) with salt, chili powder, and chaat masala to create a seasoned flour mix.
Dredge the stuffed mozzarella sticks in the seasoned atta flour, ensuring they are completely coated.
This recipe is quite spicy due to the green Thai chili. If you have a low tolerance for spice, you may want to use a milder pepper like a jalapeño.
The use of atta (wholemeal wheat flour) for the initial dredging adds a unique, slightly nutty flavor compared to regular all-purpose flour.
Freezing the sticks before frying is a crucial step. It helps the breading to set and prevents the cheese from melting and leaking out too quickly in the hot oil.
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