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Crispy, golden-brown onion rings with a delightful surprise of gooey, melted mozzarella cheese inside. This easy-to-make recipe is a perfect snack or appetizer, featuring a satisfying crunch and an epic cheese pull.
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Prepare Ingredients: Slice mozzarella and create double-layered onion rings, stuffing the cheese in between. → Breading: Coat each ring in flour, then egg, then bread crumbs. Repeat the egg and bread crumb steps for a double coating. → Fry: Deep-fry in medium-heat oil for 2-3 minutes until golden brown and crispy. → Serve: Drain excess oil and serve immediately while the cheese is hot and melted.
Prepare Ingredients: Slice mozzarella and create double-layered onion rings, stuffing the cheese in between. → Breading: Coat each ring in flour, then egg, then bread crumbs. Repeat the egg and bread crumb steps for a double coating. → Fry: Deep-fry in medium-heat oil for 2-3 minutes until golden brown and crispy. → Serve: Drain excess oil and serve immediately while the cheese is hot and melted.
Crispy, golden-brown onion rings with a delightful surprise of gooey, melted mozzarella cheese inside. This easy-to-make recipe is a perfect snack or appetizer, featuring a satisfying crunch and an epic cheese pull.
Slice the mozzarella cheese block into long, thin strips.
Peel the onion.
Cut the onion into thick slices, about 1-1.5 cm wide.
Separate the onion slices into rings. Create pairs by placing a smaller ring inside a larger one, leaving a channel between them.
Carefully fit the mozzarella cheese strips into the channel between the two onion rings, filling it completely.
The double breading process (egg -> crumbs -> egg -> crumbs) is crucial for creating a thick, sturdy crust that prevents the cheese from leaking out during frying.
Ensure the oil is at a medium heat. If it's too hot, the outside will burn before the cheese has a chance to melt. If it's too cool, the rings will absorb too much oil and become greasy.
These onion rings are best served immediately after frying to enjoy the crispy texture and gooey, melted cheese.
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