Moussaka
ID: 552110ef...
A traditional Greek baked dish featuring layers of fried potatoes, sliced baked aubergines, and a rich spiced minced meat filling, topped with a creamy bechamel sauce and grated cheese.
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🍳 調理の流れ
Prepare and brown the minced meat filling with onions, garlic, tomatoes, and spices, cooking for 20 minutes. → Slice and bake the seasoned aubergines for 15 minutes, and shallow-fry the potato slices until golden. → Make the bechamel sauce by cooking butter and flour, whisking in warm milk until thick, and mixing in egg yolks and half the cheese off the heat. → Layer potatoes, aubergines, meat sauce, remaining aubergines, and bechamel sauce in a dish, then top with the remaining cheese. → Bake at 180°C for 30 minutes, then let it cool slightly before serving.
調理手順
簡単な手順
Prepare and brown the minced meat filling with onions, garlic, tomatoes, and spices, cooking for 20 minutes. → Slice and bake the seasoned aubergines for 15 minutes, and shallow-fry the potato slices until golden. → Make the bechamel sauce by cooking butter and flour, whisking in warm milk until thick, and mixing in egg yolks and half the cheese off the heat. → Layer potatoes, aubergines, meat sauce, remaining aubergines, and bechamel sauce in a dish, then top with the remaining cheese. → Bake at 180°C for 30 minutes, then let it cool slightly before serving.
イントロ
A traditional Greek baked dish featuring layers of fried potatoes, sliced baked aubergines, and a rich spiced minced meat filling, topped with a creamy bechamel sauce and grated cheese.
ステップ 1
Preheat the oven to 250°C (480°F, Gas Mark 9).
ステップ 2
Heat a deep saucepan. When very hot, add the minced meat and cook to brown it, adding a little oil if necessary.
ステップ 3
Add the finely chopped onions to the browned meat, and add a little olive oil if needed. After a few minutes, add the minced garlic and stir.
ステップ 4
Stir in the tomato paste, followed by the chopped tomatoes, bay leaves, cumin, cinnamon, salt, and pepper. Cook for about 20 minutes, stirring occasionally to prevent burning, then set aside.
ステップ 5
Prep the aubergines: cut off the head, peel along the length using a peeler, and slice into discs about 1cm thick.
材料リスト
重要なメモ
When choosing aubergines, pick ones with shiny skins that are firm to the touch and not too large.
Almost every step of the preparation can be completed in advance to save time on the day of cooking.
Moussaka is best enjoyed warm after cooling down slightly rather than straight from the oven, as the flavors develop better.
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