載入中...
ID: 40a4a190...
A hearty and healthy homemade vegetable soup packed with pasta, beans, and fresh greens in a savory tomato broth. This warm and comforting meal is far superior to any canned version and is perfect for a nutritious winter dinner.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
Sauté garlic, onion, celery, and carrots in olive oil until softened. → Deglaze with red wine and stir in tomato sauce, stock, and water. → Add kidney beans, zucchini, green beans, and spinach. → Season with fresh herbs and simmer until the vegetables are tender. → Serve over cooked pasta with Parmesan cheese and a drizzle of olive oil.
Sauté garlic, onion, celery, and carrots in olive oil until softened. → Deglaze with red wine and stir in tomato sauce, stock, and water. → Add kidney beans, zucchini, green beans, and spinach. → Season with fresh herbs and simmer until the vegetables are tender. → Serve over cooked pasta with Parmesan cheese and a drizzle of olive oil.
A hearty and healthy homemade vegetable soup packed with pasta, beans, and fresh greens in a savory tomato broth. This warm and comforting meal is far superior to any canned version and is perfect for a nutritious winter dinner.
Heat olive oil in a large Dutch oven over medium heat. Add minced garlic and stir for about a minute until the oil is infused and fragrant.
Add the diced onion, celery, and carrots (the mirepoix). Sauté the vegetables until they begin to soften.
Deglaze the pot by pouring in the red wine, scraping up any bits from the bottom. Add the tomato sauce, chicken stock, and water to create the broth.
Stir in the kidney beans, zucchini, green beans, and fresh spinach. The vegetables will release their own juices and flavor into the broth.
Add the fresh oregano, basil, salt, and pepper. Bring to a simmer and cook until all the vegetables are tender.
What distinguishes Minestrone from standard vegetable soup is the addition of pasta and beans, which makes it much heartier.
Using red wine to deglaze the pot adds a deep, rich layer of flavor to the tomato-based broth.
Cooking the pasta separately and adding it at the end prevents it from absorbing too much liquid and becoming soggy, especially if you plan on having leftovers.
The fresh herbs (oregano and basil) are added toward the end to maintain their bright flavor.
ログインして会話に参加し、XPを獲得しましょう！
コメントを読み込み中...