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These portable and delicious meatloaf sliders are the ultimate comfort food, perfect for taking on the go. Featuring mini meatloaves baked to perfection, topped with crispy bacon, fresh lettuce, pickles, and a special creamy glaze spread, all served on soft slider buns.
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Combine meatloaf ingredients (bread, milk, ground beef, cheese, eggs, seasonings, parsley) and press into greased mini loaf pans. → Whisk together the glaze ingredients (ketchup, mustard, vinegar, brown sugar), top the meatloaves, and bake at 350°F for 25 minutes. → Mix reserved glaze with mayonnaise to create a creamy spread. → Assemble the sliders on buns with the cooked meatloaf patties, bacon, lettuce, pickles, and the special spread.
Combine meatloaf ingredients (bread, milk, ground beef, cheese, eggs, seasonings, parsley) and press into greased mini loaf pans. → Whisk together the glaze ingredients (ketchup, mustard, vinegar, brown sugar), top the meatloaves, and bake at 350°F for 25 minutes. → Mix reserved glaze with mayonnaise to create a creamy spread. → Assemble the sliders on buns with the cooked meatloaf patties, bacon, lettuce, pickles, and the special spread.
These portable and delicious meatloaf sliders are the ultimate comfort food, perfect for taking on the go. Featuring mini meatloaves baked to perfection, topped with crispy bacon, fresh lettuce, pickles, and a special creamy glaze spread, all served on soft slider buns.
In a large bowl, add torn white bread and pour whole milk over it to let it soak.
To the bowl, add the ground beef, grated Parmesan cheese, eggs, grated garlic, seasoned salt, black pepper, and fresh parsley.
Mix all the meatloaf ingredients with a wooden spoon until just combined. Be careful not to overmix.
Grease a 6-well mini loaf pan and press the meat mixture evenly into each well.
In a separate small bowl, prepare the glaze by mixing together ketchup, yellow mustard, apple cider vinegar, and light brown sugar.
Using a mini loaf pan is a great trick to ensure the meatloaves cook evenly and are perfectly shaped for sliders.
Don't overmix the meatloaf mixture; mixing until just combined will result in a more tender texture.
Letting the meatloaves cool for 10 minutes after baking makes them easier to slice and assemble without falling apart.
The combination of the sweet and tangy glaze with creamy mayonnaise creates a unique and delicious 'meatloaf mayo' that elevates the sliders.
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