Homemade Meatloaf
ID: 0860470c...
A classic, moist, and tender meatloaf recipe made from scratch using simple ingredients. This comforting dish features a sweet and tangy ketchup-barbecue glaze and is best served with mashed potatoes and gravy.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
🍳 調理の流れ
Soak bread cubes in milk and prepare the seasoning and egg mixtures. → Combine ground beef with the seasonings, soaked bread, and egg by hand. → Shape into a loaf on a baking sheet and apply the ketchup-BBQ glaze. → Bake at 350°F for about 1 hour until the internal temperature is 160°F. → Rest for 10 minutes before slicing to ensure it stays together.
調理手順
簡単な手順
Soak bread cubes in milk and prepare the seasoning and egg mixtures. → Combine ground beef with the seasonings, soaked bread, and egg by hand. → Shape into a loaf on a baking sheet and apply the ketchup-BBQ glaze. → Bake at 350°F for about 1 hour until the internal temperature is 160°F. → Rest for 10 minutes before slicing to ensure it stays together.
イントロ
A classic, moist, and tender meatloaf recipe made from scratch using simple ingredients. This comforting dish features a sweet and tangy ketchup-barbecue glaze and is best served with mashed potatoes and gravy.
ステップ 1
Pour the room temperature milk over the cubed bread in a bowl and let it sit for a few minutes to absorb.
ステップ 2
In a small bowl, whisk together the ketchup (for the meat), minced onion, Worcestershire sauce, mustard, garlic powder, salt, and pepper until well combined.
ステップ 3
Lightly whisk the egg in a separate small bowl.
ステップ 4
Add the seasoning mixture, the soaked bread and milk, and the whisked egg to the large bowl containing the ground beef.
ステップ 5
Gently mix the ingredients together with your hands just until thoroughly combined, being careful not to over-compress the meat.
材料リスト
重要なメモ
Use an 80/20 fat ratio for the beef to keep the meatloaf moist and flavorful.
Using room temperature milk, eggs, and meat helps the ingredients incorporate better and cook more evenly.
Avoid over-mixing the meat; mixing just until combined ensures a tender rather than tough texture.
Slicing the meatloaf immediately after baking will cause it to crumble; resting allows the structure to set.
コミュニティコメント
ログインして会話に参加し、XPを獲得しましょう！
コメントを読み込み中...