Old-Fashioned Meatloaf (Basic Meatloaf)
ID: 88e80a06...
A highly-rated, classic, and comforting meatloaf recipe that uses instant oatmeal as a binder and is baked on top of bread slices to absorb excess grease, topped off with a sweet caramelized glaze.
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🍳 調理の流れ
Line the bottom of a greased loaf pan with sliced bread. → Thoroughly mix ground beef, oats, onion, bell pepper, egg, tomato sauce, and seasonings. → Form the meat mixture into a loaf and press it tightly into the pan over the bread. → Prepare the glaze by mixing ketchup, brown sugar, and mustard, then spread it on top. → Bake at 350°F for 1 hour.
調理手順
簡単な手順
Line the bottom of a greased loaf pan with sliced bread. → Thoroughly mix ground beef, oats, onion, bell pepper, egg, tomato sauce, and seasonings. → Form the meat mixture into a loaf and press it tightly into the pan over the bread. → Prepare the glaze by mixing ketchup, brown sugar, and mustard, then spread it on top. → Bake at 350°F for 1 hour.
イントロ
A highly-rated, classic, and comforting meatloaf recipe that uses instant oatmeal as a binder and is baked on top of bread slices to absorb excess grease, topped off with a sweet caramelized glaze.
ステップ 1
Lightly spray a loaf pan with cooking spray.
ステップ 2
Place two slices of bread at the bottom of the pan to absorb excess grease from the meat while cooking.
ステップ 3
In a large bowl, add ground beef, quick-cooking oats, chopped onion, chopped green bell pepper, and one beaten egg.
ステップ 4
Add 1 1/4 teaspoons of salt and 1/4 teaspoon of black pepper to the bowl.
ステップ 5
Mix the ingredients thoroughly with a spoon or your hands.
材料リスト
重要なメモ
Placing bread slices at the bottom of the pan is a classic trick to absorb excess grease so the meatloaf does not cook in a puddle of oil.
Oatmeal is used instead of breadcrumbs to act as an effective binder and moisture retainer.
Ensure the loaf is packed tightly into the corners of the pan to prevent crumbling when sliced.
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