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This impressive minced meat roulade features a creamy cheese filling, sautéed vegetables, and a hidden center of whole boiled eggs. It is a visually stunning and savory dish perfect for festive occasions or a special family dinner.
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Season the minced meat and spread it into a rectangle on oiled foil. → Layer the meat with cheese cream and a sautéed mixture of onions, carrots, and mushrooms. → Place boiled eggs in the center, roll tightly with foil, and bake at 180°C for 45 minutes. → Prepare a shredded vegetable salad with beetroot, carrot, and cucumber to serve on the side.
Season the minced meat and spread it into a rectangle on oiled foil. → Layer the meat with cheese cream and a sautéed mixture of onions, carrots, and mushrooms. → Place boiled eggs in the center, roll tightly with foil, and bake at 180°C for 45 minutes. → Prepare a shredded vegetable salad with beetroot, carrot, and cucumber to serve on the side.
This impressive minced meat roulade features a creamy cheese filling, sautéed vegetables, and a hidden center of whole boiled eggs. It is a visually stunning and savory dish perfect for festive occasions or a special family dinner.
Spread 20ml of oil over a large sheet of aluminum foil using a brush.
In a large bowl, combine the minced meat with 2 eggs, bread crumbs, sweet paprika, salt, and black pepper. Mix thoroughly by hand.
Place the meat mixture onto the oiled foil and spread it out into an even rectangular shape using a spoon.
Grate the hard cheese and mix it with the cream cheese in a bowl until a smooth paste is formed.
Spread the cheese cream mixture evenly over the surface of the minced meat rectangle.
Ensure the foil is well-oiled to prevent the meat from sticking during the rolling process.
Roll the roulade tightly to ensure the eggs stay in the center and the structure holds together when sliced.
Let the meat rest for a few minutes after taking it out of the oven before slicing for cleaner cuts.
The video text labels onions as mushrooms at 02:27; follow the visual of using onions for the initial sauté.
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