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A delicious and golden-brown meat pie made easily in an air fryer. The pastry is crumbly and buttery, filled with a savory minced meat and vegetable mixture, perfect for a snack or a light meal.
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Prepare the pastry dough by mixing flour, butter, sugar, and liquid. → Rest the dough, then roll it out and cut into circles. → Add the meat filling, fold the dough, and seal the edges with a fork. → Poke holes on top and brush with egg wash. → Air fry at 160°C for 30 minutes until golden brown.
Prepare the pastry dough by mixing flour, butter, sugar, and liquid. → Rest the dough, then roll it out and cut into circles. → Add the meat filling, fold the dough, and seal the edges with a fork. → Poke holes on top and brush with egg wash. → Air fry at 160°C for 30 minutes until golden brown.
A delicious and golden-brown meat pie made easily in an air fryer. The pastry is crumbly and buttery, filled with a savory minced meat and vegetable mixture, perfect for a snack or a light meal.
In a large mixing bowl, add the flour, chilled butter, and sugar.
Using your fingers, rub the butter into the flour until the mixture resembles fine breadcrumbs.
Gradually add cold water or milk and mix until a firm dough forms.
Knead the dough briefly, wrap it in plastic wrap, and let it rest for at least 15 minutes.
Roll out the dough on a floured surface. Use a round pot lid or a large cutter to cut out circles.
Make sure the butter is cold to ensure a flaky pastry crust.
Do not over-knead the dough, as it can make the pastry tough.
Seal the edges very tightly with a fork to prevent the filling from leaking out.
Adjust the air frying time slightly depending on the thickness of your pastry.
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