Azerbaijani Cuisine-Lavangi (Stuffed Chicken)
ID: 6b218f19...
A traditional Azerbaijani dish featuring a whole chicken stuffed with a rich, tangy, and nutty mixture of walnuts, onions, and sour plum sauce, roasted until golden and flavorful.
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🍳 調理の流れ
Mince walnuts and onions, then squeeze out the onion juice. → Mix onions, walnuts, spices, and plum sauce to make the stuffing. → Rub the chicken with a mixture of plum sauce, salt, and pepper. → Stuff the chicken with the walnut mixture and marinate for 1 hour. → Bake with a little water until golden brown and cooked through.
調理手順
簡単な手順
Mince walnuts and onions, then squeeze out the onion juice. → Mix onions, walnuts, spices, and plum sauce to make the stuffing. → Rub the chicken with a mixture of plum sauce, salt, and pepper. → Stuff the chicken with the walnut mixture and marinate for 1 hour. → Bake with a little water until golden brown and cooked through.
イントロ
A traditional Azerbaijani dish featuring a whole chicken stuffed with a rich, tangy, and nutty mixture of walnuts, onions, and sour plum sauce, roasted until golden and flavorful.
ステップ 1
Crack and clean the walnuts, then crush them into fine pieces using a knife or a specialized blade.
ステップ 2
Peel the red onions and chop them into small pieces, then mince them very finely.
ステップ 3
Place the minced onions in a cheesecloth and squeeze out all the excess juice into a bowl.
ステップ 4
Combine the squeezed onions and crushed walnuts in a bowl. Add 1 tbsp of sour plum sauce, salt, pepper, and turmeric, then mix thoroughly to create the stuffing.
ステップ 5
In a separate small bowl, mix 1.5 tbsp of sour plum sauce with salt and pepper to create the rub for the chicken.
材料リスト
重要なメモ
Squeezing the juice out of the onions is essential to prevent the stuffing from becoming bitter and watery.
Sour plum sauce is a key ingredient that provides the traditional tangy flavor; if unavailable, a thick pomegranate molasses could be a substitute, though the flavor will vary.
Marinating for at least an hour (or overnight in the fridge) significantly improves the depth of flavor.
Adding water to the pan helps keep the chicken moist during the roasting process.
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