Authentic Kung Pao Chicken and Pepper Chicken
ID: b98d15af...
Master two iconic Chinese chicken recipes: the world-famous sweet, savory, and spicy Kung Pao Chicken, and the tongue-numbing, aromatic poached Pepper Chicken. Both dishes feature authentic methods demonstrated by a master chef to achieve restaurant-quality results at home.
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🍳 調理の流れ
【Kung Pao Chicken】Dice the chicken, marinate with seasonings, and prepare the sweet and sour stir-fry sauce. → 【Kung Pao Chicken】Stir-fry chilies first, add chicken, then aromatics, pour the sauce, and finish with peanuts. → 【Pepper Chicken】Poach the whole chicken with ginger and green onion for 35 minutes, then cool and slice. → 【Pepper Chicken】Mince green onion tops, Sichuan peppercorns, and oil into a paste, and mix with seasonings to make the green pepper sauce. → 【Pepper Chicken】Mound the sliced chicken on a plate and pour the fresh pepper sauce over it.
調理手順
簡単な手順
【Kung Pao Chicken】Dice the chicken, marinate with seasonings, and prepare the sweet and sour stir-fry sauce. → 【Kung Pao Chicken】Stir-fry chilies first, add chicken, then aromatics, pour the sauce, and finish with peanuts. → 【Pepper Chicken】Poach the whole chicken with ginger and green onion for 35 minutes, then cool and slice. → 【Pepper Chicken】Mince green onion tops, Sichuan peppercorns, and oil into a paste, and mix with seasonings to make the green pepper sauce. → 【Pepper Chicken】Mound the sliced chicken on a plate and pour the fresh pepper sauce over it.
イントロ
Master two iconic Chinese chicken recipes: the world-famous sweet, savory, and spicy Kung Pao Chicken, and the tongue-numbing, aromatic poached Pepper Chicken. Both dishes feature authentic methods demonstrated by a master chef to achieve restaurant-quality results at home.
ステップ 1
【Kung Pao Chicken】Deconstruct the whole chicken to extract chicken breast and chicken thigh meat, then remove the bones.
ステップ 2
【Kung Pao Chicken】Lightly score the chicken meat and slice it into bite-sized cubes.
ステップ 3
【Kung Pao Chicken】Slice the garlic and ginger, cut the green onions into segments, and cut the dried chilies. Shake out the chili seeds.
ステップ 4
【Kung Pao Chicken】Marinate the diced chicken with salt, soy sauce, cooking wine, and water-starch mixture. Mix thoroughly by hand.
ステップ 5
【Kung Pao Chicken】Prepare the sauce by whisking sugar, sweet black rice vinegar, soy sauce, cooking wine, water-starch mixture, and chicken broth in a bowl.
材料リスト
重要なメモ
For Kung Pao Chicken: Ensure you shake out and remove the chili seeds after cutting to keep the spiciness balanced and avoid burnt seeds in the wok.
For Kung Pao Chicken: Fried peanuts must be added at the very end to maintain their crispy texture.
For Pepper Chicken: Poaching time depends on the chicken size; check doneness by poking the thickest part of the thigh to ensure juices run clear.
For Pepper Chicken: Mincing the Sichuan peppercorns and green onion together with oil helps the ingredients bond and releases the maximum flavor oils.
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