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A delicious and easy one-tray meal featuring sticky, sweet, and tangy honey mustard chicken drumsticks alongside crispy-on-the-outside, fluffy-on-the-inside smashed potatoes. Everything cooks together on a single pan, making it a perfect weeknight dinner with minimal cleanup.
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Microwave potatoes for 10 minutes until soft. → Mix honey mustard sauce ingredients and coat chicken drumsticks on one side of a divided baking tray. → Smash the cooked potatoes on the other side of the tray, season them, and bake everything for 30 minutes. → Flip and baste the chicken, then bake for another 20 minutes. → Baste the chicken one last time with the thickened pan sauce and bake for a final 10-15 minutes until sticky and caramelized.
Microwave potatoes for 10 minutes until soft. → Mix honey mustard sauce ingredients and coat chicken drumsticks on one side of a divided baking tray. → Smash the cooked potatoes on the other side of the tray, season them, and bake everything for 30 minutes. → Flip and baste the chicken, then bake for another 20 minutes. → Baste the chicken one last time with the thickened pan sauce and bake for a final 10-15 minutes until sticky and caramelized.
A delicious and easy one-tray meal featuring sticky, sweet, and tangy honey mustard chicken drumsticks alongside crispy-on-the-outside, fluffy-on-the-inside smashed potatoes. Everything cooks together on a single pan, making it a perfect weeknight dinner with minimal cleanup.
Place whole potatoes in the microwave and cook for 10 minutes to soften them.
In a medium bowl, combine dijon mustard, seeded mustard (if using), honey, minced garlic, cornflour, salt, and pepper. Mix until a smooth sauce forms.
Line a large baking tray with aluminum foil, then place a sheet of parchment paper on top. Place the raw chicken drumsticks on one half of the tray.
Fold the foil and parchment paper up in the middle of the tray to create a divider between the two halves.
Spoon the honey mustard sauce over the chicken drumsticks, coating them well.
Using a foil and parchment divider is a key technique to prevent the chicken sauce from making the potatoes soggy.
Pre-cooking the potatoes in the microwave is an essential time-saving step that ensures they become fluffy inside and crispy outside in the oven.
The repeated basting process is crucial for building up the sticky, flavorful glaze on the chicken.
Don't discard the pan juices; they thicken into a delicious sauce to serve with the meal.
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