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This is a simple recipe to create your own delicious homemade chocolate hazelnut spread, just like Nutella. Using just a few ingredients and a blender, you can make a creamy, rich spread perfect for toast, desserts, or eating right from the spoon.
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Blend skinless hazelnuts in a blender until they form a liquid paste. → With the blender running, slowly drizzle in the oil. → Add caster sugar, cocoa powder, and vanilla extract. → Blend everything together on high for 2-3 minutes until smooth and creamy. → Pour into a container and serve.
Blend skinless hazelnuts in a blender until they form a liquid paste. → With the blender running, slowly drizzle in the oil. → Add caster sugar, cocoa powder, and vanilla extract. → Blend everything together on high for 2-3 minutes until smooth and creamy. → Pour into a container and serve.
This is a simple recipe to create your own delicious homemade chocolate hazelnut spread, just like Nutella. Using just a few ingredients and a blender, you can make a creamy, rich spread perfect for toast, desserts, or eating right from the spoon.
Place 1 cup of skinless hazelnuts (or pre-ground hazelnuts) into a blender or food processor.
Blend the hazelnuts on high speed until they break down and form a liquidy, smooth paste.
While the blender is still running, slowly drizzle in the oil. Continue blending until the oil is fully incorporated.
Stop the blender and add the caster sugar, cocoa powder, and vanilla extract.
Secure the lid and blend again on high speed for about 2-3 minutes, until the mixture is completely smooth, creamy, and has a dark chocolate color.
Using pre-ground hazelnuts can make the blending process quicker and easier.
A high-powered blender or food processor is recommended to achieve the smoothest possible consistency.
Store the homemade Nutella in an airtight container.
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