Vegan Gyros 2 Ways (Tofu Gyro & Vegan Beef Gyro)
ID: db1e5fd3...
An easy and delicious way to make classic Greek-American style gyros entirely vegan. This recipe features two meat alternatives: a chewy, savory tofu version and a tender plant-based beef version, both loaded with flavorful Greek seasonings, fresh toppings, and creamy vegan tzatziki.
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🍳 調理の流れ
Prepare the seasoning blend and slice the tofu or prepare the beef mixture. → Bake the marinated tofu until chewy, then simmer in a pan with water, molasses, and seasonings to rehydrate. → Process the vegan beef mixture into a paste, bake in a loaf pan, chill overnight, slice, and pan-fry until crispy. → Slice tomatoes and toss red onions with lemon, herbs, and olive oil for the toppings. → Assemble everything inside a warm pita flatbread with vegan tzatziki and cooked French fries.
調理手順
簡単な手順
Prepare the seasoning blend and slice the tofu or prepare the beef mixture. → Bake the marinated tofu until chewy, then simmer in a pan with water, molasses, and seasonings to rehydrate. → Process the vegan beef mixture into a paste, bake in a loaf pan, chill overnight, slice, and pan-fry until crispy. → Slice tomatoes and toss red onions with lemon, herbs, and olive oil for the toppings. → Assemble everything inside a warm pita flatbread with vegan tzatziki and cooked French fries.
イントロ
An easy and delicious way to make classic Greek-American style gyros entirely vegan. This recipe features two meat alternatives: a chewy, savory tofu version and a tender plant-based beef version, both loaded with flavorful Greek seasonings, fresh toppings, and creamy vegan tzatziki.
ステップ 1
Prepare the seasoning blend by mixing the chopped rosemary, oregano, cumin, cinnamon, coriander, marjoram, smoked paprika, salt, and pepper in a small bowl.
ステップ 2
【Tofu Version】 Thinly slice the super firm tofu as thin as possible without breaking.
ステップ 3
【Tofu Version】 Prepare the marinade by whisking together the no-beef bouillon, soy sauce, Marmite, liquid smoke, gravy master, nutritional yeast, onion powder, garlic powder, smoked paprika, neutral oil, and 3 tbsp of water, then stir in the seasoning blend.
ステップ 4
【Tofu Version】 Toss the sliced tofu in the marinade until thoroughly coated. It is completely fine if the slices break up.
ステップ 5
【Tofu Version】 Spread the tofu slices in a single layer on a parchment-lined baking sheet sprayed with cooking spray. Bake at 350°F (175°C) for about 30 minutes until chewy and semi-dried.
材料リスト
重要なメモ
Super firm, vacuum-sealed tofu is highly recommended because it has the lowest water content and provides the best chewy texture.
Chilling the baked vegan beef loaf overnight is crucial; slicing it while it is still warm will cause it to crumble and fall apart.
Adding hot french fries directly inside the wrap is the authentic Greek-American style and provides a great textural contrast.
If you cannot find Marmite, Vegemite, or specific browning sauces, you can substitute with extra soy sauce, steak sauce, or nutritional yeast to keep the savory umami flavor.
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