Best NYC Grilled Cheeses: Four Iconic Recipes
ID: 67613ad4...
A collection of four legendary grilled cheese recipes from New York City's top spots. Learn how to recreate Murray’s triple-cheese classic, Clinton Hall's sweet-and-savory donut melt, Beecher's butter-free artisanal masterpiece, and Melt Shop’s ultimate comfort classic.
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🍳 調理の流れ
Murray's Melt: Butter-brushed sourdough grilled on a flat-top with Cheddar, Fontina, and Gouda. → Donut Grilled Cheese: Buttered glazed donut halves grilled cut-side down, topped with shredded Mozzarella, steamed under a lid, and served with thick tomato soup. → Beecher's Flagship: Sourdough whole wheat sandwich with Flagship and Just Jack cheese grilled dry without any butter or oil. → Melt Shop Classic: Buttered country white bread melted open-faced in an oven with American and Cheddar cheese, then griddled until crispy.
調理手順
簡単な手順
Murray's Melt: Butter-brushed sourdough grilled on a flat-top with Cheddar, Fontina, and Gouda. → Donut Grilled Cheese: Buttered glazed donut halves grilled cut-side down, topped with shredded Mozzarella, steamed under a lid, and served with thick tomato soup. → Beecher's Flagship: Sourdough whole wheat sandwich with Flagship and Just Jack cheese grilled dry without any butter or oil. → Melt Shop Classic: Buttered country white bread melted open-faced in an oven with American and Cheddar cheese, then griddled until crispy.
イントロ
A collection of four legendary grilled cheese recipes from New York City's top spots. Learn how to recreate Murray’s triple-cheese classic, Clinton Hall's sweet-and-savory donut melt, Beecher's butter-free artisanal masterpiece, and Melt Shop’s ultimate comfort classic.
ステップ 1
【Murray's Melt】Prepare two slices of sourdough Pullman bread. Layer one slice of New York Cheddar, one slice of Fontina Val d'Aosta, and one slice of red wax Gouda onto one bread slice, then close the sandwich with the second slice.
ステップ 2
【Murray's Melt】Brush melted whole butter onto the flat-top griddle and place the sandwich on it. Brush the top slice of bread generously with more melted butter. Grill both sides until golden brown and the cheese is thoroughly melted. Cut in half and serve.
ステップ 3
【Donut Grilled Cheese】Slice a glazed donut in half horizontally. Roll the cut sides in melted butter to coat them evenly.
ステップ 4
【Donut Grilled Cheese】Place the donut halves cut-side down on the griddle. Pile a generous amount of shredded mozzarella cheese on top of both halves, then cover with metal dome lids to melt the cheese.
ステップ 5
【Donut Grilled Cheese】Stack the two cheesy donut halves together to form a sandwich. Serve with a small pan of warm, reduced tomato soup, optionally hanging the sandwich above the soup to let the cheese drip down.
材料リスト
重要なメモ
Using multiple types of cheese (e.g., Cheddar for flavor, Mozzarella or Jack for meltability) creates the best flavor and texture contrast.
For Beecher's style, you do not need butter or oil if using cheese with high fat content, which naturally crisps the bread.
Covering the cheese with a dome lid or melting it open-faced in an oven ensures the interior cheese melts completely before the bread burns.
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