Green Papaya Salad
ID: cc4abc80...
A refreshingly crunchy green papaya salad that is sweet, salty, spicy, and nutty. It features freshly shredded green papaya, herbs, crisp Fuji apples, and toasted crushed peanuts tossed in a vibrant lime-soy dressing.
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🍳 調理の流れ
Shred the peeled green papaya, then prep the herbs, ginger, apple, and cherry tomatoes. → Prepare the dressing by mixing chopped garlic, chilies, lime juice, rice vinegar, maple syrup, and soy sauce. → Toss the salad ingredients with the dressing to combine. → Toast the peanuts in a pan, then coarsely crush them. → Plate the salad and garnish with the toasted crushed peanuts.
調理手順
簡単な手順
Shred the peeled green papaya, then prep the herbs, ginger, apple, and cherry tomatoes. → Prepare the dressing by mixing chopped garlic, chilies, lime juice, rice vinegar, maple syrup, and soy sauce. → Toss the salad ingredients with the dressing to combine. → Toast the peanuts in a pan, then coarsely crush them. → Plate the salad and garnish with the toasted crushed peanuts.
イントロ
A refreshingly crunchy green papaya salad that is sweet, salty, spicy, and nutty. It features freshly shredded green papaya, herbs, crisp Fuji apples, and toasted crushed peanuts tossed in a vibrant lime-soy dressing.
ステップ 1
Peel one medium green papaya.
ステップ 2
Carefully chop into the peeled papaya to make numerous vertical incisions, then slice down along the papaya to create thin, rustic shreds. Rotate the papaya and repeat the process until the inner seeds begin to show.
ステップ 3
Pick the Thai basil leaves and fresh mint leaves, then add them to the bowl with the shredded papaya.
ステップ 4
Thinly slice a small piece of ginger into matchsticks and add to the bowl.
ステップ 5
Slice a Fuji apple into thin matchsticks and add them to the salad bowl.
材料リスト
重要なメモ
Using a cut-resistant glove is highly recommended when chopping and shredding the green papaya with a chef's knife to prevent injuries.
The longer the salad sits in the dressing, the more flavorful it becomes. However, if preparing it a day in advance, keep the peanuts separate until serving to maintain their crunch.
To adjust the heat level, you can remove the seeds from the chili peppers to make the salad less spicy.
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