Combined Recipes: Pan Fried Chicken Thighs with Onion & Chicken Gizzards Binagoongan sa Gata
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This video features two delicious and savory Filipino-style chicken recipes: Crispy Pan Fried Chicken Thighs glazed with onions and garlic, and tender Chicken Gizzards stewed in a rich, savory blend of shrimp paste and coconut milk (Binagoongan sa Gata).
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🍳 調理の流れ
【Pan Fried Chicken Thighs】1. Marinate the chicken in soy sauce, oyster sauce, ginger, and cornstarch for 1 hour. 2. Lightly coat chicken in cornstarch and fry until golden brown. 3. Saute garlic and onion, return fried chicken, add chicken broth, and simmer covered for 1-2 minutes. → 【Chicken Gizzards Binagoongan】1. Boil sliced chicken gizzards with ginger for 50-60 minutes to tenderize, then drain. 2. Saute garlic, chilies, onion, and gizzards, then add water and a chicken cube. 3. Add string beans and eggplant, cover and cook. 4. Mix in shrimp paste and coconut milk, simmer, season, and serve.
調理手順
簡単な手順
【Pan Fried Chicken Thighs】1. Marinate the chicken in soy sauce, oyster sauce, ginger, and cornstarch for 1 hour. 2. Lightly coat chicken in cornstarch and fry until golden brown. 3. Saute garlic and onion, return fried chicken, add chicken broth, and simmer covered for 1-2 minutes. → 【Chicken Gizzards Binagoongan】1. Boil sliced chicken gizzards with ginger for 50-60 minutes to tenderize, then drain. 2. Saute garlic, chilies, onion, and gizzards, then add water and a chicken cube. 3. Add string beans and eggplant, cover and cook. 4. Mix in shrimp paste and coconut milk, simmer, season, and serve.
イントロ
This video features two delicious and savory Filipino-style chicken recipes: Crispy Pan Fried Chicken Thighs glazed with onions and garlic, and tender Chicken Gizzards stewed in a rich, savory blend of shrimp paste and coconut milk (Binagoongan sa Gata).
ステップ 1
【Pan Fried Chicken Thighs】Clean the chicken with bones, pat them completely dry with paper towels, and set aside.
ステップ 2
【Pan Fried Chicken Thighs】In a large bowl, mix soy sauce, calamansi extract (or lemon juice), oyster sauce, sugar, salt, black pepper, chicken powder, and minced ginger.
ステップ 3
【Pan Fried Chicken Thighs】Add 2 tbsp of cornstarch into the marinade mixture and mix well until smooth.
ステップ 4
【Pan Fried Chicken Thighs】Add the dried chicken pieces to the bowl, toss until thoroughly coated, and marinate for at least 1 hour.
ステップ 5
【Pan Fried Chicken Thighs】In a small bowl, dissolve half of a chicken seasoning cube in 4 tbsp of hot water, mix well, and set aside.
材料リスト
重要なメモ
Patting the chicken dry with a paper towel is crucial to ensure the marinade sticks well and to achieve a crispy texture when frying.
Marinate the chicken thighs for at least 1 hour, or overnight in the refrigerator, to allow the flavors to penetrate deep into the meat.
Chicken gizzards are naturally tough, so boiling them for 50-60 minutes is necessary to make them tender and pleasant to eat.
For the gizzards binagoongan, cooking the coconut milk uncovered towards the end prevents it from curdling and helps the sauce thicken nicely.
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