Air Fryer Fried Chicken
ID: d36e01e8...
A healthier, easier, and less messy alternative to deep-fried chicken. This air fryer recipe delivers perfectly seasoned chicken with a super crispy skin on the outside and tender, juicy meat on the inside.
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🍳 調理の流れ
Season the chicken thighs and drumsticks with salt and pepper. → Whisk the eggs with buttermilk, and prepare the seasoned flour mixture in a separate bowl. → Dredge the chicken in the wet mixture, coat thoroughly in the dry flour mixture, and shake off any excess. → Spray both the coated chicken and the air fryer basket with olive oil cooking spray. → Air fry at 360°F (182°C) for 20 minutes, flipping only the drumsticks halfway through.
調理手順
簡単な手順
Season the chicken thighs and drumsticks with salt and pepper. → Whisk the eggs with buttermilk, and prepare the seasoned flour mixture in a separate bowl. → Dredge the chicken in the wet mixture, coat thoroughly in the dry flour mixture, and shake off any excess. → Spray both the coated chicken and the air fryer basket with olive oil cooking spray. → Air fry at 360°F (182°C) for 20 minutes, flipping only the drumsticks halfway through.
イントロ
A healthier, easier, and less messy alternative to deep-fried chicken. This air fryer recipe delivers perfectly seasoned chicken with a super crispy skin on the outside and tender, juicy meat on the inside.
ステップ 1
Season both sides of the chicken thighs and drumsticks generously with salt and black pepper.
ステップ 2
Whisk 2 eggs in a medium bowl until beaten, then pour in 2 cups of buttermilk and mix well until combined.
ステップ 3
In a separate bowl, combine 2 cups of flour, 1 tsp of salt, 1 tsp of black pepper, 2 tbsp of garlic powder, and 1 1/2 tbsp of paprika. Whisk carefully to combine.
ステップ 4
Set up your dredging station. Using your wet hand (right hand), dip a piece of seasoned chicken into the buttermilk-egg mixture to coat, letting any excess drip off. Transfer it to the flour mixture, and using your dry hand (left hand), coat it thoroughly. Gently tap the chicken to shake off excess flour, then place it on a sheet pan.
ステップ 5
Lightly spray both sides of the coated chicken pieces with olive oil cooking spray.
材料リスト
重要なメモ
Using the 'wet hand, dry hand' technique during dredging prevents your fingers from getting clumpy and heavily coated with batter.
Do not skip spraying the coated chicken with olive oil spray; the oil is essential to hydrate the dry flour and help it turn golden and crispy instead of chalky.
Avoid overcrowding the air fryer basket. Proper spacing ensures the hot air circulates evenly for uniform crispiness.
Always check the internal temperature of the chicken with a meat thermometer. The exterior can look fully cooked and crispy while the inside remains undercooked.
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