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This creative recipe uses a unique folding technique to make delicious and portable tortilla wraps. It features two flavor profiles: a fresh avocado-tomato version and a savory bacon-spinach-tomato sauce version, both pan-fried to golden perfection with melted cheese.
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Cut a slit in the tortillas and prepare the seasoned avocado mash. → Place different fillings in each of the four quadrants of the tortillas. → Fold the tortilla quadrants sequentially to create a thick triangular wrap. → Pan-fry the wraps on medium heat with oil or butter until golden and crispy on both sides. → Serve warm while the cheese is melted.
Cut a slit in the tortillas and prepare the seasoned avocado mash. → Place different fillings in each of the four quadrants of the tortillas. → Fold the tortilla quadrants sequentially to create a thick triangular wrap. → Pan-fry the wraps on medium heat with oil or butter until golden and crispy on both sides. → Serve warm while the cheese is melted.
This creative recipe uses a unique folding technique to make delicious and portable tortilla wraps. It features two flavor profiles: a fresh avocado-tomato version and a savory bacon-spinach-tomato sauce version, both pan-fried to golden perfection with melted cheese.
Prepare the tortilla by folding it twice to mark the four quadrants, then use a knife or scissors to cut a single slit from the center to the outer edge.
Prepare the avocado filling: scoop out 1/2 of an avocado, mash it in a bowl, and mix in lemon juice, salt, and black pepper.
【Avocado Version】Spread the avocado mash on the first quadrant, mayo-style sauce on the second, place tomato slices on the third, and sprinkle mozzarella cheese on the fourth. Fold the quadrants one over the other starting from the cut edge.
【Bacon-Spinach Version】Prepare another tortilla with the same cut. Spread tomato sauce, add fresh spinach leaves, bacon crumbles, and mozzarella cheese in the four quadrants, then fold it up.
Heat a frying pan over medium heat and add a bit of olive oil or butter.
Make sure to fold the tortilla into quarters first to visually identify where to place the ingredients.
Do not overfill the quadrants, or it will be difficult to fold and the ingredients might spill out during frying.
Keep the heat at medium or medium-low to ensure the cheese melts without burning the tortilla.
This recipe is based on visual analysis; feel free to adjust filling quantities to your taste.
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