Fettuccine Alfredo
ID: 6f62f9f5...
A classic, comforting pasta dish made with rich butter, heavy cream, and freshly grated Pecorino Romano cheese tossed with tender fettuccine noodles.
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🍳 調理の流れ
Melt butter on low heat and slowly warm up the heavy cream. → Season with salt and pepper, then stir in the grated cheese until fully melted into a smooth sauce. → Boil fettuccine pasta in salted water and drain. → Toss the pasta in the cream sauce with chopped parsley and simmer briefly. → Garnish with extra cheese, parsley, and black pepper before serving.
調理手順
簡単な手順
Melt butter on low heat and slowly warm up the heavy cream. → Season with salt and pepper, then stir in the grated cheese until fully melted into a smooth sauce. → Boil fettuccine pasta in salted water and drain. → Toss the pasta in the cream sauce with chopped parsley and simmer briefly. → Garnish with extra cheese, parsley, and black pepper before serving.
イントロ
A classic, comforting pasta dish made with rich butter, heavy cream, and freshly grated Pecorino Romano cheese tossed with tender fettuccine noodles.
ステップ 1
Turn on the stove and set the heat to low.
ステップ 2
Add the butter to a large pan and allow it to melt slowly without burning.
ステップ 3
Gradually pour in the heavy cream, stirring to combine with the melted butter, and let the mixture warm up on low heat (do not boil).
ステップ 4
Season the warming cream mixture with salt and black pepper to taste.
ステップ 5
Gradually add the grated Pecorino Romano cheese while stirring continuously to melt it smoothly into the sauce. Keep the sauce on very low heat.
材料リスト
重要なメモ
Keep the sauce on low heat and do not let it boil, as high heat can cause the cream and butter to separate or curdle.
Pecorino Romano is a naturally salty cheese, so taste the sauce before adding extra salt.
Fresh pasta absorbs sauce quickly, so cook it just before combining and serve immediately.
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