載入中...
ID: cb10c43c...
This recipe guides you through creating a classic, creamy, and perfectly spiced homemade eggnog from scratch. By making a simple custard base with real egg yolks and milk, you'll achieve a rich, authentic flavor that store-bought versions simply can't match. It's the perfect comforting drink for the holiday season.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
Gently heat whole milk in a pot until steamy. → Whip egg yolks and sugar until pale and creamy, then temper by slowly whisking in some of the hot milk. → Combine the mixture in the pot and cook on low heat, stirring constantly, until the custard thickens enough to coat a spoon. → Strain the custard, then whisk in spices, optional alcohol, and cold heavy cream. → Chill the eggnog over an ice bath, then refrigerate until cold before serving.
Gently heat whole milk in a pot until steamy. → Whip egg yolks and sugar until pale and creamy, then temper by slowly whisking in some of the hot milk. → Combine the mixture in the pot and cook on low heat, stirring constantly, until the custard thickens enough to coat a spoon. → Strain the custard, then whisk in spices, optional alcohol, and cold heavy cream. → Chill the eggnog over an ice bath, then refrigerate until cold before serving.
This recipe guides you through creating a classic, creamy, and perfectly spiced homemade eggnog from scratch. By making a simple custard base with real egg yolks and milk, you'll achieve a rich, authentic flavor that store-bought versions simply can't match. It's the perfect comforting drink for the holiday season.
Pour the whole milk into a moderately large pot. Place it over medium heat and bring it up to a steamy heat. Do not let it boil or simmer.
While the milk is heating, separate 6 large egg yolks into a separate large bowl.
Using an electric mixer or a whisk, begin whipping the egg yolks. While continuously mixing, gradually add the granulated sugar a little at a time. Continue whipping until the mixture is pale, thick, and creamy.
To temper the eggs, slowly ladle some of the hot milk into the egg yolk mixture while whisking constantly. Repeat this process with 2-3 ladles of hot milk to gently warm the eggs without scrambling them.
Pour the tempered egg mixture back into the pot with the remaining milk. Scrape the seeds from half a vanilla bean pod and add them to the pot.
Making your own eggnog is far superior to store-bought versions because it uses a real custard base, which provides incredible richness and flavor.
The alcohol is completely optional. You can enjoy a delicious, non-alcoholic version by simply omitting it.
Freshly grating your nutmeg makes a significant difference in the final taste. It's much more aromatic and flavorful than pre-ground.
The eggnog will continue to thicken as it chills in the refrigerator.
ログインして会話に参加し、XPを獲得しましょう！
コメントを読み込み中...