載入中...
ID: dce43538...
This luxurious dessert is a cheesecake rendition of the viral Dubai chocolate bar. It combines a crunchy, buttery toasted kadayif and pistachio base with a velvety smooth cream cheese filling, topped with a rich layer of pistachio cream mixed with crispy kadayif and finished with a decadent chocolate glaze.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
Chop and toast kadayif until golden, then press into a pan with pistachios and butter to form the crust. → Whisk cream cheese, sugar, cream, flour, and eggs to make the filling, then bake in a water bath. → Mix more toasted kadayif with pistachio cream and spread it over the baked cheesecake. → Top with melted chocolate and ground pistachios, then chill thoroughly before slicing.
Chop and toast kadayif until golden, then press into a pan with pistachios and butter to form the crust. → Whisk cream cheese, sugar, cream, flour, and eggs to make the filling, then bake in a water bath. → Mix more toasted kadayif with pistachio cream and spread it over the baked cheesecake. → Top with melted chocolate and ground pistachios, then chill thoroughly before slicing.
This luxurious dessert is a cheesecake rendition of the viral Dubai chocolate bar. It combines a crunchy, buttery toasted kadayif and pistachio base with a velvety smooth cream cheese filling, topped with a rich layer of pistachio cream mixed with crispy kadayif and finished with a decadent chocolate glaze.
Finely chop the raw kadayif dough into small pieces.
Toast the chopped kadayif in a pan over medium heat with a bit of butter, stirring constantly until it turns golden brown and crispy.
In a bowl, mix a portion of the toasted kadayif with sugar, ground pistachios, and melted butter. Press this mixture firmly into the bottom of a parchment-lined springform pan to create the crust.
Prepare the cheesecake filling by whisking together softened cream cheese, sugar, and heavy cream until smooth. Sift in the flour/cornstarch and mix again.
Whisk in the eggs one by one until just combined, being careful not to overmix.
Ensure all cheesecake filling ingredients (especially cream cheese and eggs) are at room temperature to prevent lumps.
The water bath is essential for even baking and to prevent the cheesecake from cracking.
Allow the cheesecake to cool completely before adding the pistachio and chocolate layers.
Chilling the cheesecake overnight provides the best texture for slicing.
This recipe is based on visual analysis; please refer to the video for specific texture cues.
ログインして会話に参加し、XPを獲得しましょう！
コメントを読み込み中...