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These homemade onion rings are specially crafted to stay extra crispy and crunchy by using a light batter and Panko breading. They feature a hint of spice and heat, making them a perfect side for burgers or a delicious standalone snack.
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Slice onions into 1/4 inch rings and separate. → Whisk flour, corn starch, and spices, then slowly add cold sparkling water to make a smooth batter. → Coat onion rings in the batter followed by Panko bread crumbs. → Deep fry in batches at 350°F until golden brown and drain on a wire rack.
Slice onions into 1/4 inch rings and separate. → Whisk flour, corn starch, and spices, then slowly add cold sparkling water to make a smooth batter. → Coat onion rings in the batter followed by Panko bread crumbs. → Deep fry in batches at 350°F until golden brown and drain on a wire rack.
These homemade onion rings are specially crafted to stay extra crispy and crunchy by using a light batter and Panko breading. They feature a hint of spice and heat, making them a perfect side for burgers or a delicious standalone snack.
Slice the onion into rings approximately 1/4 inch thick and separate them.
In a large bowl, add the all-purpose flour, corn starch, cayenne pepper, salt, and pepper.
Use a whisk to mix the dry ingredients thoroughly.
Gradually whisk in the cold sparkling water bit by bit until the batter is smooth and reaches a consistency that holds swirls.
Dip an onion ring into the batter using tongs, ensuring it is completely covered.
Using cold sparkling water helps create a lighter and crispier texture in the batter.
Panko bread crumbs are recommended over regular bread crumbs for a thicker, crunchier coating.
Avoid overcrowding the fryer to maintain a steady oil temperature.
Breaded rings can be frozen in a bag and fried at a later time.
Using tongs instead of hands during the dipping process keeps the workspace cleaner.
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