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These incredible crispy beef tacos feature perfectly seasoned ground beef, melted cheese, and a satisfyingly crunchy shell. Paired with a creamy homemade taco sauce, they offer a delicious twist on a classic favorite.
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Sauté onions and brown the ground beef. → Season the beef with a homemade spice blend, cornstarch, and water. → Mix the crema, sour cream, and taco sauce for the dip. → Fry tortillas with cheese and beef until crispy. → Garnish with cilantro and onions before serving.
Sauté onions and brown the ground beef. → Season the beef with a homemade spice blend, cornstarch, and water. → Mix the crema, sour cream, and taco sauce for the dip. → Fry tortillas with cheese and beef until crispy. → Garnish with cilantro and onions before serving.
These incredible crispy beef tacos feature perfectly seasoned ground beef, melted cheese, and a satisfyingly crunchy shell. Paired with a creamy homemade taco sauce, they offer a delicious twist on a classic favorite.
Heat oil in a pan and sauté the diced onions with a pinch of salt until they are softened and translucent.
Add the ground beef to the pan. Break it apart with a wooden spoon and cook until it is fully browned.
Prepare the taco seasoning by mixing onion powder, garlic powder, cayenne, oregano, paprika, chipotle chili powder, and sazon.
Add the seasoning mix, minced garlic, cornstarch, and water to the beef. Stir well to deglaze the pan and create a thick sauce for the meat.
In a small bowl, combine Mexican crema, sour cream, your favorite taco sauce, and a bit of the prepared seasoning to make the dipping sauce.
Browning the meat before adding salt and spices helps develop a better crust and flavor.
Using a little cornstarch and water creates a 'body' or sauce that keeps the meat moist and helps it stick inside the taco.
For the best texture, use a blend of Mexican crema and sour cream for the sauce.
Ensure the oil is hot enough before adding the tortilla to achieve maximum crispiness without making it soggy.
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