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This is a quick and delicious recipe for snack wraps inspired by the classic NYC chopped cheese sandwich. It features a thin, crispy ground beef patty that is chopped up with melted American cheese, then served in a warm tortilla with a tangy special sauce, shredded lettuce, pickles, and tomatoes.
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Prepare the special sauce by combining mayonnaise, ketchup, mustard, pickle juice, chopped pickles, and seasonings. → Form a thin ground beef patty, season it, and sear it in a hot skillet. → Chop the cooked patty in the pan, top with American cheese, and mix thoroughly once melted. → Warm tortillas on the cooking meat, then assemble the wraps with sauce, lettuce, tomatoes, pickles, and the chop cheese filling. → Fold tightly and serve immediately.
Prepare the special sauce by combining mayonnaise, ketchup, mustard, pickle juice, chopped pickles, and seasonings. → Form a thin ground beef patty, season it, and sear it in a hot skillet. → Chop the cooked patty in the pan, top with American cheese, and mix thoroughly once melted. → Warm tortillas on the cooking meat, then assemble the wraps with sauce, lettuce, tomatoes, pickles, and the chop cheese filling. → Fold tightly and serve immediately.
This is a quick and delicious recipe for snack wraps inspired by the classic NYC chopped cheese sandwich. It features a thin, crispy ground beef patty that is chopped up with melted American cheese, then served in a warm tortilla with a tangy special sauce, shredded lettuce, pickles, and tomatoes.
First, prepare your fresh ingredients. Finely shred some iceberg lettuce with a sharp knife.
Take a ball of ground beef and place it between two sheets of parchment paper. Press it down firmly to create a very thin, wide patty. Season both sides of the patty generously with kosher salt and freshly ground black pepper.
To make the special sauce, combine mayonnaise, ketchup, yellow mustard, and a splash of pickle juice in a small bowl. Finely chop a dill pickle and add it to the bowl. Season the sauce with a pinch of salt, more black pepper, and a few dashes of your favorite hot sauce. Stir everything together until well combined.
Prepare the rest of your toppings by quartering a few cherry tomatoes and slicing some dill pickles.
Place the seasoned beef patty into a preheated skillet over high heat. Cook for about a minute until a dark brown crust forms, then flip it.
Pressing the beef patty very thin between parchment paper is key to getting it to cook quickly with a great crispy crust.
Warming the tortillas on the cooking meat is a great trick to add extra flavor.
American cheese is recommended for its superior melting quality, which is perfect for creating the classic chop cheese texture.
This recipe is very quick, so have all your ingredients prepped and ready before you start cooking the beef.
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