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This is an incredibly simple, no-churn chocolate ice cream recipe made with just three ingredients. It's rich, creamy, and ridiculously easy to prepare at home without needing an ice cream maker.
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Whisk together sweetened condensed milk and cocoa powder. → In a separate bowl, whip the thickened cream until stiff peaks form. → Gently fold the chocolate mixture into the whipped cream. → Transfer to an airtight container and freeze until solid.
Whisk together sweetened condensed milk and cocoa powder. → In a separate bowl, whip the thickened cream until stiff peaks form. → Gently fold the chocolate mixture into the whipped cream. → Transfer to an airtight container and freeze until solid.
This is an incredibly simple, no-churn chocolate ice cream recipe made with just three ingredients. It's rich, creamy, and ridiculously easy to prepare at home without needing an ice cream maker.
In a bowl, add the sweetened condensed milk.
Add the cocoa powder to the condensed milk.
Whisk the condensed milk and cocoa powder together until they are well combined and form a smooth chocolate mixture. Set this bowl aside.
In a separate, larger mixing bowl, pour in the thickened cream.
Using a stand mixer or an electric hand mixer, beat the cream until stiff peaks form.
This recipe does not require an ice cream maker (no-churn).
Using an airtight container is important to prevent ice crystals from forming on your ice cream while it freezes.
The cream should be cold when you start whipping it for best results.
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