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This video features two incredibly flavorful meat dishes: savory-sweet soy sauce chicken wings with a spicy kick, and tender pork ribs glazed in a unique Coca-Cola and ketchup sauce. Both recipes are easy to prepare and result in addictive, crowd-pleasing results.
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Marinate chicken wings with soy sauce, sugar, and spices for 1 hour, then sear and braise in the marinade until tender. → Finish chicken wings by tossing them with sautéed garlic and chili flakes. → Prep pork ribs by soaking them in water, then sautéing with aromatics and browning the meat. → Simmer pork ribs in a mixture of soy sauce, oyster sauce, ketchup, and Coca-Cola until the sauce reduces and thickens.
Marinate chicken wings with soy sauce, sugar, and spices for 1 hour, then sear and braise in the marinade until tender. → Finish chicken wings by tossing them with sautéed garlic and chili flakes. → Prep pork ribs by soaking them in water, then sautéing with aromatics and browning the meat. → Simmer pork ribs in a mixture of soy sauce, oyster sauce, ketchup, and Coca-Cola until the sauce reduces and thickens.
This video features two incredibly flavorful meat dishes: savory-sweet soy sauce chicken wings with a spicy kick, and tender pork ribs glazed in a unique Coca-Cola and ketchup sauce. Both recipes are easy to prepare and result in addictive, crowd-pleasing results.
【Soy Sauce Chicken Wings】Place the chicken wings in a bowl and pat them completely dry with a paper towel.
【Soy Sauce Chicken Wings】Add soy sauce and brown sugar, then mix thoroughly to coat.
【Soy Sauce Chicken Wings】Add black pepper, garlic powder, chili powder, paprika, and chicken powder. Massage the spices into the wings and marinate in the refrigerator for at least 1 hour.
【Soy Sauce Chicken Wings】Heat oil in a pan and sear the wings on both sides until browned. Pour in the remaining marinade sauce.
【Soy Sauce Chicken Wings】Cover and cook for 5 minutes on medium-low heat. Flip the wings and cook covered for another 5 minutes.
Always pat chicken wings dry before marinating and searing to ensure the skin gets a good color and the marinade sticks.
Soaking pork ribs in water helps remove excess blood, resulting in a cleaner flavor and better texture.
For the pork ribs, simmer on low heat to ensure the meat becomes tender before the sugar in the Coke burns.
Adjust chili flakes and chili powder according to your spice preference.
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